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This recipe has not been tested or verified by Difford’s Guide.
| 3⁄4 fl oz | Passoã passion fruit liqueur |
| 1 1⁄2 fl oz | Vanilla flavoured vodka |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Cranberry juice (sweetened) |
| 1⁄4 fl oz | Monin Cinnamon Syrup |
| 1 dash | Orange Bitters by Angostura |
Garnish: - rim the glass with powdered sugar, I used an orange wedge so the sugar sticks to the glass - pour powdered sugar over a rosemary sprig, set in the drink and on the edge - add a star anise pod to look like a Christmas tree :) - set gingerbread cookies on the side as a sort-of sidecar (Stauffer's iced gingerbread cookies pictured)
Serve in a Coupe glass
- pour all ingredients into a shaker
- shake with ice
- pour into a coupe glass, garnish, and serve with ginger bread cookies
One serving of Deck the Palms contains 226 calories
Decided on a Christmas theme in time for the holidays! Tweaked the original pornstar Martini recipe to include cranberry and cinnamon
Makes a minimum of 31 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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