| 3/4 fl oz | Passoã passion fruit liqueur |
| 1 1/2 fl oz | Vanilla flavoured vodka |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Cranberry juice (sweetened) |
| 1/4 fl oz | Cinnamon syrup |
| 1 dash | Orange bitters |
Garnish:
- rim the glass with powdered sugar, I used an orange wedge so the sugar sticks to the glass - pour powdered sugar over a rosemary sprig, set in the drink and on the edge - add a star anise pod to look like a Christmas tree :) - set gingerbread cookies on the side as a sort-of sidecar (Stauffer's iced gingerbread cookies pictured)
How to make:
- pour all ingredients into a shaker
- shake with ice
- pour into a coupe glass, garnish, and serve with ginger bread cookies
Origin:
Decided on a Christmas theme in time for the holidays! Tweaked the original pornstar Martini recipe to include cranberry and cinnamon
Nutrition:
One serving of Deck the Palms contains 227 calories.
Alcohol content:
- 1.2 standard drinks
- 15.3% alc./vol. (30.6° proof)
- 16.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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