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One Buck

Name: One Buck
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 10 ml Orgeat syrup; 10 ml Verjuice; 105 ml Ginger beer

Difford’s Guide

Discerning Drinkers (3)

Measurements in:

Serves:

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Ingredients
1 1/2 fl oz	Cognac (brandy)
1/3 fl oz	Monin Almond (Orgeat) Syrup
1/3 fl oz	Verjuice
3 1/2 fl oz	Thomas Henry Ginger Beer (chilled)

How to make

Glass

Photographed in an Urban Bar Fluet Highball 45cl

Prepare

Select and pre-chill a COLLINS GLASS.
Prepare garnish of skewered crystalised ginger..

Method

POUR all ingredients into a chilled glass.
Fill glass with ice and briefly stir.

Garnish

Garnish with skewered crystallised ginger.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of One Buck contains 201 calories

Alcohol content:

1 standard drinks
8.34% alc./vol. (16.67° proof)
14.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) — Nuts

Review

Almond and ginger sit brilliantly with brandy in this refreshing cocktail that's freshened with the sharp, vinous notes of verjus. If you find the ginger beer overly spicy then this cocktail is good when made with ginger beer.

AKA: The One Collins