Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Strucchi Rosso Vermouth |
| 22.5 ml | Punt E Mes vermouth amaro |
| 22.5 ml | Irish whiskey |
| 15 ml | Safari Liqueur |
| 10 ml | Campari Bitter liqueur |
| 3.75 ml | Monin Grenadine Syrup |
| 120 ml | Lemon soda |