This is a community recipe contributed by Rob de Santos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of December 2024
Serve in a Collins glass
| 30 ml | Strucchi Rosso Vermouth |
| 22.5 ml | Punt E Mes vermouth amaro |
| 22.5 ml | Irish whiskey |
| 15 ml | Safari Liqueur |
| 10 ml | Campari Bitter liqueur |
| 3.8 ml | Monin Grenadine Syrup |
| 120 ml | Lemon soda |
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