Shaky Pete’s Ginger Brew

Shaky Pete’s Ginger Brew image
Serve in
a Rum barrel mug or pint glass glass...
1½ shot Rutte Dry Gin BUY
2 shot Freshly squeezed lemon juice
2 shot Ginger sugar syrup
4 shot Fuller’s Chiswick Bitter
  • Display recipe in:
How to make:

Blitz BLEND the first three ingredients with two ice cubes for ten seconds. Fine strain into chilled glass and TOP with beer. See Origin for Pete's original homemade ginger syrup.

Garnish:

None

Comment:

Imagine a ginger flavoured shandy with a kick – pretty much describes this gin laced lemon and ginger flavoured beer-tail.

Origin:

Adapted from a drink created in 2012 by Pete Jeary (aka Shaky Pete) at Hawksmoor, Seven Dials, London, England. Pete’s original recipe calls for homemade ginger syrup made by blending 1 kg ginger (peeled and chopped), 1 kg caster sugar and 500ml water fine strained into bottles. Pete uses London Pride beer.

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