Serve in aRum barrel mug or pint glass
How to make:
Blitz BLEND the first three ingredients with two ice cubes for ten seconds. Fine strain into chilled glass and TOP with beer. See Origin for Pete's original homemade ginger syrup.
|1 1⁄2 fl oz||Rutte Dry Gin|
|2 fl oz||Freshly squeezed lemon juice|
|2 fl oz||Ginger sugar syrup|
|4 fl oz||Fuller’s Chiswick Bitter|
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Imagine a ginger flavoured shandy with a kick – pretty much describes this gin laced lemon and ginger flavoured beer-tail.
Adapted from a drink created in 2012 by Pete Jeary (aka Shaky Pete) at Hawksmoor, Seven Dials, London, England. Pete’s original recipe calls for homemade ginger syrup made by blending 1 kg ginger (peeled and chopped), 1 kg caster sugar and 500ml water fine strained into bottles. Pete uses London Pride beer.