Serve in a
Rum barrel mug or pint glassGarnish:
None
How to make:
Blitz BLEND the first three ingredients with two ice cubes for ten seconds. Fine strain into chilled glass and TOP with beer. See Origin for Pete's original homemade ginger syrup.
| Rutte Dry Gin | |
| Freshly squeezed lemon juice | |
| Ginger sugar syrup | |
| Fuller’s Chiswick Bitter |
Comment:
Imagine a ginger flavoured shandy with a kick – pretty much describes this gin laced lemon and ginger flavoured beer-tail.
About:
Adapted from a drink created in 2012 by Pete Jeary (aka Shaky Pete) at Hawksmoor, Seven Dials, London, England. Pete’s original recipe calls for homemade ginger syrup made by blending 1 kg ginger (peeled and chopped), 1 kg caster sugar and 500ml water fine strained into bottles. Pete uses London Pride beer.
