Shaky Pete's Ginger Brew
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Shaky Pete's Ginger Brew
Serve in a Rum barrel mug or pint glass
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 2 oz | Lemon juice (freshly squeezed) |
| 2 oz | Monin Ginger Syrup |
| 4 oz | British bitter ale |
How to make:
Blitz BLEND the first three ingredients with two ice cubes for ten seconds. Fine strain into chilled glass and TOP with beer. See Origin for Pete's original homemade ginger syrup.
Allergens:
Recipe contains the following allergens:
- British bitter ale - Cereals containing gluten
Review:
Imagine a ginger-flavoured shandy with a kick – pretty much describes this gin-laced lemon and ginger-flavoured beer-tail.
History:
Adapted from a drink created in 2012 by Pete Jeary (aka Shaky Pete) at Hawksmoor, Seven Dials, London, England. Pete's original recipe calls for homemade ginger syrup made by blending 1 kg ginger (peeled and chopped), 1 kg caster sugar and 500ml water fine strained into bottles. Pete uses London Pride beer.
Nutrition:
One serving of Shaky Pete's Ginger Brew contains 305 calories
Alcohol content:
- 1.2 standard drinks
- 5.82% alc./vol. (5.82° proof)
- 16.6 grams of pure alcohol
- More Modern cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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