Shaky Pete’s Ginger Brew

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Shaky Pete’s Ginger Brew image

Serve in

a Rum barrel mug or pint glass...
1½ fl oz Rutte Dry Gin
2 fl oz Freshly squeezed lemon juice
2 fl oz Ginger sugar syrup
4 fl oz Fuller’s Chiswick Bitter
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How to make:

Blitz BLEND the first three ingredients with two ice cubes for ten seconds. Fine strain into chilled glass and TOP with beer. See Origin for Pete's original homemade ginger syrup.

Garnish:

None

Comment:

Imagine a ginger flavoured shandy with a kick – pretty much describes this gin laced lemon and ginger flavoured beer-tail.

About:

Adapted from a drink created in 2012 by Pete Jeary (aka Shaky Pete) at Hawksmoor, Seven Dials, London, England. Pete’s original recipe calls for homemade ginger syrup made by blending 1 kg ginger (peeled and chopped), 1 kg caster sugar and 500ml water fine strained into bottles. Pete uses London Pride beer.

Nutrition:

There are approximately 305 calories in one serving of Shaky Pete’s Ginger Brew.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Beer - British bitter ale

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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