Shaky Pete’s Ginger Brew

Rate this recipe (4 ratings)

Ingredients

Barware

Rum barrel mug or pint glass
Measuring jigger
Strainer
Fine sieve

Nutrition

There are approximately 305 calories in one serving of Shaky Pete’s Ginger Brew.

Styles & Flavours

Shaky Pete’s Ginger Brew image

Garnish:

None

How to make:

Blitz BLEND the first three ingredients with two ice cubes for ten seconds. Fine strain into chilled glass and TOP with beer. See Origin for Pete's original homemade ginger syrup.

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Rutte Dry Gin
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Freshly squeezed lemon juice
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Ginger sugar syrup
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Fuller’s Chiswick Bitter

Comment:

Imagine a ginger flavoured shandy with a kick – pretty much describes this gin laced lemon and ginger flavoured beer-tail.

About:

Adapted from a drink created in 2012 by Pete Jeary (aka Shaky Pete) at Hawksmoor, Seven Dials, London, England. Pete’s original recipe calls for homemade ginger syrup made by blending 1 kg ginger (peeled and chopped), 1 kg caster sugar and 500ml water fine strained into bottles. Pete uses London Pride beer.

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