Serve in a
Rum barrel mug or pint glassGarnish:
None
How to make:
Blitz BLEND the first three ingredients with two ice cubes for ten seconds. Fine strain into chilled glass and TOP with beer. See Origin for Pete's original homemade ginger syrup.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 2 fl oz | Freshly squeezed lemon juice |
| 2 fl oz | Ginger sugar syrup |
| 4 fl oz | Fuller’s Chiswick Bitter |
Comment:
Imagine a ginger flavoured shandy with a kick – pretty much describes this gin laced lemon and ginger flavoured beer-tail.
About:
Adapted from a drink created in 2012 by Pete Jeary (aka Shaky Pete) at Hawksmoor, Seven Dials, London, England. Pete’s original recipe calls for homemade ginger syrup made by blending 1 kg ginger (peeled and chopped), 1 kg caster sugar and 500ml water fine strained into bottles. Pete uses London Pride beer.
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