Shaky Pete’s Ginger Brew

Difford's Guide
User Rating (3 ratings)

Garnish:

None

How to make:

Blitz BLEND the first three ingredients with two ice cubes for ten seconds. Fine strain into chilled glass and TOP with beer. See Origin for Pete's original homemade ginger syrup.

1 1/2 fl oz Rutte Dry Gin
2 fl oz Lemon juice (freshly squeezed)
2 fl oz Ginger sugar syrup
4 fl oz British bitter ale
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Review:

Imagine a ginger flavoured shandy with a kick – pretty much describes this gin laced lemon and ginger flavoured beer-tail.

History:

Adapted from a drink created in 2012 by Pete Jeary (aka Shaky Pete) at Hawksmoor, Seven Dials, London, England. Pete’s original recipe calls for homemade ginger syrup made by blending 1 kg ginger (peeled and chopped), 1 kg caster sugar and 500ml water fine strained into bottles. Pete uses London Pride beer.

Nutrition:

There are approximately 305 calories in one serving of Shaky Pete’s Ginger Brew.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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