Rhubarb Fix
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Rhubarb Fix
Photographed in an UB Koto Old Fashioned 30cl
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 3⁄4 oz | Lustau Manzanilla Papirusa Sherry |
| 1⁄3 oz | Rhubarb syrup |
| 1⁄3 oz | Lemon juice (freshly squeezed) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of rhubarb ribbon.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with rhubarb ribbon.
Allergens:
Recipe contains the following allergens:
- Manzanilla sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A rhubarb, gin and manzanilla sherry sour.
Nutrition:
One serving of Rhubarb Fix contains 151 calories
Alcohol content:
- 1.2 standard drinks
- 18.41% alc./vol. (18.41° proof)
- 16.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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