|1 1/2 fl oz||Bacardi Carta Blanca light rum (infused with vanilla)|
|1 fl oz||White Zinfandel rose wine|
|1 1/4 fl oz||Pineapple juice (fresh pressed)|
|1/4 fl oz||Giffard Grenadine syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Fruity, very slightly sweet and suitably pink in colour.
Created 30th January 2014 by yours truly at the Cabinet Room as a Valentine's Day cocktail for Elle Magazine.