Garnish:
Dried rose petals
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Bacardi Carta Blanca light rum (infused with vanilla) |
1 fl oz | White Zinfandel rosé wine |
1 1/4 fl oz | Pineapple juice (fresh pressed) |
1/4 fl oz | Giffard Grenadine syrup |
Read about cocktail measures and measuring.
Review:
Fruity, very slightly sweet and suitably pink in colour.
History:
Created 30th January 2014 by yours truly at the Cabinet Room as a Valentine's Day cocktail for Elle Magazine.
Nutrition:
One serving of Elle Loves cocktail contains 135 calories.
Alcohol content:
- 1.2 standard drinks
- 13.76% alc./vol. (27.52° proof)
- 16.5 grams of pure alcohol
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