|1 1⁄2 fl oz||Bacardi Carta Blanca light rum (infused with vanilla)|
|1 fl oz||White Zinfandel rose wine|
|1 1⁄4 fl oz||Fresh pressed pineapple juice|
|1⁄4 fl oz||Giffard Grenadine Syrup|
Fruity, very slightly sweet and suitably pink in colour.
Created 30-January-2014 by Simon Difford at the Cabinet Room as a Valentine’s Day drink for an Editor at Elle Magazine.