Elle Loves cocktail

Serve in a Coupe glass...
1½	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%) (infused with vanilla)
1	fl oz	White Zinfandel rose wine
1¼	fl oz	Fresh pressed pineapple juice
¼	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dried rose petals

Comment:

Fruity, very slightly sweet and suitably pink in colour.

About:

Created 30-January-2014 by Simon Difford at the Cabinet Room as a Valentine’s Day drink for an Editor at Elle Magazine.

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