Serve in aCoupe glass
Dried rose petals
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bacardi Carta Blanca light rum (infused with vanilla)|
|1 fl oz||White Zinfandel rosé wine|
|1 1/4 fl oz||Pineapple juice (fresh pressed)|
|1/4 fl oz||Giffard Grenadine syrup|
Read about cocktail measures and measuring.
Fruity, very slightly sweet and suitably pink in colour.
Created 30th January 2014 by yours truly at the Cabinet Room as a Valentine's Day cocktail for Elle Magazine.
One serving of Elle Loves cocktail contains 135 calories.