Name: Elle Loves
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Vanilla rum; 30 ml White Zinfandel wine; 37.5 ml Pineapple juice; 7.5 ml Grenadine syrup

Elle Loves
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Vanilla rum/vanilla-infused light rum
1 oz	White Zinfandel rosé wine
1 ¹⁄₄ oz	Pineapple juice
¹⁄₄ oz	Monin Grenadine Syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of dried rose petals.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with rose petals floated on surface.

Allergens:

Recipe contains the following allergens:

White Zinfandel rosé wine - Sulphur Dioxide/Sulphites

Cocktail of the day:

16th November 2025 is Zinfandel Day

Review:

Fruity, very slightly sweet and suitably pink in colour. Best made with a light white rum infused with a vanilla pod, rather than a commercially produced vanilla-flavoured rum.

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History:

Created 30th January 2014 by yours truly at the Cabinet Room as a Valentine's Day cocktail for Elle Magazine.

More cocktails by Simon Difford

Nutrition:

One serving of Elle Loves contains 172 calories

Alcohol content:

1.1 standard drinks
13.24% alc./vol. (13.24° proof)
15.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.