Name: Red Gemma
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Blk raspberry liqueur; 30 ml Shiraz red wine; 90 ml Brut sparkling wine

Red Gemma
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Serve in a Flute glass

Ingredients:
1 oz	Hayman's London Dry Gin
1 oz	Black raspberry liqueur (e.g. Chambord)
1 oz	Shiraz red wine
3 oz	Brut champagne/sparkling wine

Read about cocktail measures and measuring

Garnish: Raspberry on rim

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with sparkling wine and briefly stir.

Allergens:

Recipe contains the following allergens:

Shiraz red wine, Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Review:

Red berry flavours with light red wine tannins, liqueur sweetness and botanical depth courtesy of gin, all refreshed with fizz. Berry fizz!

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History:

Created 5th February 2014 by yours truly at the Cabinet Room in London, England and named after Gemma Monaghan, who incidentally is a Mancunian who supports Liverpool FC.

More cocktails by Simon Difford

Nutrition:

One serving of Red Gemma contains 253 calories

Alcohol content:

1.8 standard drinks
13.87% alc./vol. (13.87° proof)
25 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.