Red Gemma
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Red Gemma
Serve in a Flute glass
| 1 oz | Hayman's London Dry Gin |
| 1 oz | Black raspberry liqueur (e.g. Chambord) |
| 1 oz | Shiraz red wine |
| 3 oz | Brut champagne/sparkling wine |
Garnish: Raspberry on rim
How to make:
STIR first 3 ingredients with ice and strain into chilled glass. TOP with sparkling wine and briefly stir.
Allergens:
Recipe contains the following allergens:
- Shiraz red wine, Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
Red berry flavours with light red wine tannins, liqueur sweetness and botanical depth courtesy of gin, all refreshed with fizz. Berry fizz!
History:
Created 5th February 2014 by yours truly at the Cabinet Room in London, England and named after Gemma Monaghan, who incidentally is a Mancunian who supports Liverpool FC.
Nutrition:
One serving of Red Gemma contains 253 calories
Alcohol content:
- 1.8 standard drinks
- 13.87% alc./vol. (13.87° proof)
- 25 grams of pure alcohol
- More Champagne cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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