Name: Red Gemma
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Black raspberry liqueur (e.g. Chambord); 30 ml Shiraz red wine; 90 ml Champagne/sparkling wine brut

Serve in a

Flute glass

Garnish:

Raspberry on rim

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne and gently stir.

1 fl oz	Gin
1 fl oz	Black raspberry liqueur (e.g. Chambord)
1 fl oz	Shiraz red wine
3 fl oz	Brut champagne/sparkling wine
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Shiraz red wine – Sulphur Dioxide/Sulphites
Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites

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Review:

Red berry flavours with light red wine tannins, liqueur sweetness and botanical depth courtesy of gin, all refreshed with fizz. Berry fizz!

History:

Created 5th February 2014 by yours truly at the Cabinet Room in London, England and named after Gemma Monaghan, who incidentally is a Mancunian who supports Liverpool FC.

More cocktails by Simon Difford

Nutrition:

One serving of Red Gemma contains 253 calories.

Alcohol content:

1.8 standard drinks
14.11% alc./vol. (28.22° proof)
25.4 grams of pure alcohol

More Champagne cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Red Gemma

Serve in a

Garnish: