Garnish:
Raspberry on rim
How to make:
STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne and gently stir.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Black raspberry liqueur (e.g. Chambord) |
| 1 fl oz | Shiraz red wine |
| 3 fl oz | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Red berry flavours with light red wine tannins, liqueur sweetness and botanical depth courtesy of gin, all refreshed with fizz. Berry fizz!
History:
Created 5th February 2014 by yours truly at the Cabinet Room in London, England and named after Gemma Monaghan, who incidentally is a Mancunian who supports Liverpool FC.
Nutrition:
There are approximately 250 calories in one serving of Red Gemma.
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