Red Gemma

Rate this recipe (2 ratings)

Ingredients

Barware

Flute glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 250 calories in one serving of Red Gemma.

Styles & Flavours

Bartender

Red Gemma image

Serve in a

Flute glass

Garnish:

Raspberry on rim

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne and gently stir.

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Rutte Dry Gin
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Black raspberry liqueur
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Shiraz red wine
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Brut Champagne

Comment:

Red berry flavours with light red wine tannins, liqueur sweetness and botanical depth courtesy of gin, all refreshed with fizz. Berry fizz!

About:

Created 5th February 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England and named after Gemma Monaghan, who incidentally is a Mancunian who supports Liverpool FC.

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