Red Gemma

Difford's Guide
User Rating

Ingredients

Barware

Flute glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 250 calories in one serving of Red Gemma.

Styles & Flavours

Bartender

Red Gemma image

Serve in a

Flute glass

Garnish:

Raspberry on rim

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne and gently stir.

1 fl oz Rutte Dry Gin
1 fl oz Black raspberry liqueur
1 fl oz Shiraz red wine
3 fl oz Brut Champagne
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Comment:

Red berry flavours with light red wine tannins, liqueur sweetness and botanical depth courtesy of gin, all refreshed with fizz. Berry fizz!

About:

Created 5th February 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England and named after Gemma Monaghan, who incidentally is a Mancunian who supports Liverpool FC.

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