How to make:
STIR first 3 ingredients with ice and strain into chilled glass. TOP with Champagne and gently stir.
Raspberry on rim
Red berry flavours with light red wine tannins, liqueur sweetness and botanical depth courtesy of gin, all refreshed with fizz. Berry fizz!
Created 5th February 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England and named after Gemma Monaghan, who incidentally is a Mancunian who supports Liverpool FC.
There are approximately 250 calories in one serving of Red Gemma.