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Manky Panky

Name: Manky Panky
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 22.5 ml Black raspberry liqueur; 22.5 ml Shiraz red wine; 7.5 ml Fernet liqueur; 22.5 ml Blood orange juice

Difford’s Guide

Discerning Drinkers (14)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 fl oz	Hayman's London Dry Gin
³⁄₄ fl oz	Bols Black Raspberry Liqueur
³⁄₄ fl oz	Shiraz red wine
¹⁄₄ fl oz	Fernet Branca liqueur
³⁄₄ fl oz	Blood orange juice

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange zest twist.

Method

SHAKE all ingredients with ice.
STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Health & Nutrition

Nutrition:

One serving of Manky Panky contains 190 calories

Alcohol content:

1.3 standard drinks
15.9% alc./vol. (31.81° proof)
17.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Shiraz red wine — Sulphur Dioxide/Sulphites

History

Created 5th February 2014 by yours truly at the Cabinet Room, London, England. A fruity riff on Ada 'Coley' Coleman's classic Hanky-Panky.

More cocktails by Simon Difford

Review

Red berries, red wine, and ruby orange are subtly fortified with gin and the underlying herbal notes of fernet liqueur.

Hayman's London Dry Gin 750ml - makes 25 cocktails
$33.99 $1.36 per cocktail Hayman's London Dry Gin image

Bols Black Raspberry Liqueur 1000ml - makes 44 cocktails
$19.99 $0.45 per cocktail Bols Black Raspberry Liqueur image

Fernet Branca 375ml - makes 50 cocktails
$19.99 $0.40 per cocktail Fernet Branca image

$2.21 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Carolyn Rush 21w

Somehow seems like it shouldn't work, but man, it works!

Avery Garnett 1y

I went a little heavy handed on the Fernet and I only had some tawny port to hand...which is close enough to red wine! A very delicious drink. Quite dry, very fruity.

Paul Holdsworth Premium Member 2y

Blood oranges are in! The raspberry liqueur is well forward in this treat - the red wine strangely coy and the Fernet Branca is doing some interesting, subtle things in the background. Very nice indeed!

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