Manky Panky

Difford’s Guide
Discerning Drinkers (10 ratings)
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    Manky Panky

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Manky Panky image

Serve in a Coupe glass

Ingredients:
1 oz Hayman's London Dry Gin
3⁄4 oz Black raspberry liqueur (e.g. Chambord)
3⁄4 oz Shiraz red wine
1⁄4 oz Fernet Branca liqueur
3⁄4 oz Blood orange juice
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist.
  3. SHAKE all ingredients with ice.
  4. STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Review:

Red berries, red wine, and ruby orange are subtly fortified with gin and the underlying herbal notes of fernet liqueur.

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History:

Created 5th February 2014 by yours truly at the Cabinet Room, London, England. A fruity riff on Ada 'Coley' Coleman's classic Hanky-Panky.

More cocktails by Simon Difford

Nutrition:

One serving of Manky Panky contains 190 calories

Alcohol content:

  • 1.1 standard drinks
  • 15.19% alc./vol. (15.19° proof)
  • 16 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Avery Garnett’s Avatar Avery Garnett
17th November 2024 at 15:10
I went a little heavy handed on the Fernet and I only had some tawny port to hand...which is close enough to red wine! A very delicious drink. Quite dry, very fruity.
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Paul Holdsworth’s Avatar Paul Holdsworth
17th February 2024 at 17:04
Blood oranges are in! The raspberry liqueur is well forward in this treat - the red wine strangely coy and the Fernet Branca is doing some interesting, subtle things in the background. Very nice indeed!
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