Bellini Peach Spritz
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Bellini Peach Spritz
Serve in a Rocks glass
| 3 oz | Fiol Extra Dry Prosecco |
| 1 1⁄4 oz | Peach purée |
| 1⁄4 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Peachtree peach schnapps |
| Top up with | Thomas Henry Soda Water |
How to make:
- Select and pre-chill a Rocks glass.
- Prepare garnish of lemon slice or fresh peach wedge.
- POUR ingredients into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Review:
Basically, a Bellini served on-the-rocks.
History:
Created in 2013 by yours truly for Jamie's Italian Bars.
See Spritz cocktail history and more recipes
Nutrition:
One serving of Bellini Peach Spritz contains 126 calories
Alcohol content:
- 0.8 standard drinks
- 7.82% alc./vol. (7.82° proof)
- 11.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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