Garnish:
Lemon slice or fresh peach wedge
How to make:
POUR ingredients into ice-filled glass.
| 3 fl oz | Prosecco sparkling wine |
| 1 1/4 fl oz | Peach purée |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Peachtree peach schnapps |
| Top up with | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Basically a Bellini served on-the-rocks.
History:
Created in 2013 by yours truly for Jamie's Italian Bars.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
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