Serve in a
Rocks glassGarnish:
Lemon slice or fresh peach wedge
How to make:
POUR ingredients into ice-filled glass.
| 3 fl oz | Martini Prosecco D.O.C. |
| 1 1⁄4 fl oz | Peach purée |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Peachtree Liqueur |
| Top up with | Soda (club soda) or sparkling water |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Basically a Bellini served on the rocks.
About:
Created in 2013 by Simon Difford for Jamie's Italian Bars.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
