Garnish:
Lemon slice or fresh peach wedge
How to make:
POUR ingredients into ice-filled glass.
3 fl oz | Prosecco sparkling wine |
1 1/4 fl oz | Peach purée |
1/4 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Peachtree peach schnapps |
Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
Basically, a Bellini served on-the-rocks.
History:
Created in 2013 by yours truly for Jamie's Italian Bars.
See Spritz cocktail history and more recipes
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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