Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Pallini Limoncello liqueur |
| 10 ml | Verjuice |
| 60 ml | Lemon curd |
| Thomas Henry Ginger Beer | |
| 20 ml | Canton Ginger Liqueur |
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |