Garnish:
Luxardo Maraschino cherry on drink
How to make:
POUR prosecco and liqueurs into glass. Add ice. TOP with soda.
2 1/2 fl oz | Fiol Extra Dry Prosecco |
5/6 fl oz | Cointreau triple sec liqueur |
5/6 fl oz | Heering Cherry Liqueur |
Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites
Review:
The name aptly describes the drink.
History:
Created in 2013, this was a popular drink at Jamie's Italian Bars.
See Spritz cocktail history and more recipes
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