Serve in a Rocks glass
2 1⁄2 oz | Fiol Extra Dry Prosecco |
5⁄6 oz | Cointreau triple sec liqueur |
5⁄6 oz | Heering Cherry Liqueur |
Top up with | Thomas Henry Soda Water |
Garnish: Luxardo Maraschino Cherry on drink
POUR prosecco and liqueurs into glass. Add ice. TOP with soda.
Recipe contains the following allergens:
The name aptly describes the drink.
Created in 2013, this was a popular drink at Jamie's Italian Bars.
See: Spritz cocktail history
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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