Gin Colheita

Gin Colheita image
Serve in
a Coupe glass...
2 shot Rutte Dry Gin BUY
1 shot Verdelho madeira (medium dry) 10 year old
¼ shot Freshly squeezed lemon juice
shot Pomegranate / grenadine syrup (2:1)
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How to make:

THROW (pour from one vessel to another from a height) all ingredients with ice and strain into chilled glass.


Lemon zest twist


The quality and style of your madeira is crucial to the success and balance of this cocktail - don’t skimp – buy a colheita.


Created on 20th August 2014 by Simon Difford to accompany ‘Beef, Juniper and Pistachio Canapés’ for the EBLEX Quality Standard Mark Scheme for beef and lamb. Tasty meat and a tasty cocktail.

More about this cocktail

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