|2 fl oz||Rutte Dry Gin|
|1 fl oz||Rainwater/Verdelho med-dry madeira|
|1⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄3 fl oz||Giffard Grenadine Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
The quality and style of your madeira is crucial to the success and balance of this cocktail - don’t skimp – buy a colheita.
Created on 20th August 2014 by yours truly (Simon Difford) to accompany ‘Beef, Juniper and Pistachio Canapés’ for the EBLEX Quality Standard Mark Scheme for beef and lamb. Tasty meat and a tasty cocktail.