Gin Colheita

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

THROW (pour from one vessel to another from a height) all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Rainwater/Verdelho (med-dry) Madeira wine
1/4 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Giffard Grenadine syrup
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Review:

The quality and style of your madeira is crucial to the success and balance of this cocktail - don’t skimp – buy a colheita.

History:

Created on 20th August 2014 by yours truly (Simon Difford) to accompany ‘Beef, Juniper and Pistachio Canapés’ for the EBLEX Quality Standard Mark Scheme for beef and lamb. Tasty meat and a tasty cocktail.

Nutrition:

One serving of Gin Colheita contains 174 calories.

Alcohol content:

  • 2 standard drinks
  • 26.64% alc./vol. (53.28° proof)
  • 28.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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