Serve in aCoupe glass
Lemon zest twist
How to make:
THROW (pour from one vessel to another from a height) all ingredients with ice and strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1 fl oz||Rainwater/Verdelho med-dry madeira|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Giffard Grenadine syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The quality and style of your madeira is crucial to the success and balance of this cocktail - don’t skimp – buy a colheita.
Created on 20th August 2014 by yours truly (Simon Difford) to accompany ‘Beef, Juniper and Pistachio Canapés’ for the EBLEX Quality Standard Mark Scheme for beef and lamb. Tasty meat and a tasty cocktail.
There are approximately 174 calories in one serving of Gin Colheita.