Gin Colheita

Name: Gin Colheita
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Verdelho madeira; 7.5 ml Lemon juice; 10 ml Grenadine syrup

Difford’s Guide

Discerning Drinkers (8)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 fl oz	Hayman's London Dry Gin
1 fl oz	Rainwater/Verdelho (med-dry) madeira wine
¹⁄₄ fl oz	Lemon juice (freshly squeezed)
¹⁄₃ fl oz	Monin Grenadine Syrup

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of lemon zest twist.

Method

THROW all ingredients with ice.
STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Health & Nutrition

Nutrition:

One serving of Gin Colheita contains 204 calories

Alcohol content:

1.7 standard drinks
24.36% alc./vol. (48.73° proof)
23.8 grams of pure alcohol

History

Created on 20th August 2014 by yours truly to accompany 'Beef, Juniper and Pistachio Canapés' for the EBLEX Quality Standard Mark Scheme for beef and lamb. Tasty meat and a tasty cocktail.

More cocktails by Simon Difford

Review

The quality and style of your madeira is crucial to the success and balance of this cocktail - don't skimp – buy a colheita.

Hayman's London Dry Gin 750ml - makes 12.5 cocktails
$33.99 $2.72 per cocktail Hayman's London Dry Gin image

Monin Grenadine Syrup (US) 750ml - makes 75 cocktails
$14.99 $0.20 per cocktail Monin Grenadine Syrup (US) image

$2.92 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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