Gin Colheita
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Gin Colheita
Serve in a Coupe glass
| 2 oz | Hayman's London Dry Gin |
| 1 oz | Rainwater/Verdelho (med-dry) madeira wine |
| 1⁄4 oz | Lemon juice (freshly squeezed) |
| 1⁄3 oz | Monin Grenadine Syrup |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- THROW all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Review:
The quality and style of your madeira is crucial to the success and balance of this cocktail - don't skimp – buy a colheita.
History:
Created on 20th August 2014 by yours truly to accompany 'Beef, Juniper and Pistachio Canapés' for the EBLEX Quality Standard Mark Scheme for beef and lamb. Tasty meat and a tasty cocktail.
Nutrition:
One serving of Gin Colheita contains 204 calories
Alcohol content:
- 1.9 standard drinks
- 24.36% alc./vol. (24.36° proof)
- 26.2 grams of pure alcohol
- More Modern cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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