Gin Colheita

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

THROW (pour from one vessel to another from a height) all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Rainwater/Verdelho med-dry madeira
1/4 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Giffard Grenadine syrup
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Review:

The quality and style of your madeira is crucial to the success and balance of this cocktail - don’t skimp – buy a colheita.

History:

Created on 20th August 2014 by yours truly (Simon Difford) to accompany ‘Beef, Juniper and Pistachio Canapés’ for the EBLEX Quality Standard Mark Scheme for beef and lamb. Tasty meat and a tasty cocktail.

Nutrition:

There are approximately 174 calories in one serving of Gin Colheita.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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