Gin Colheita

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Strainer

Nutrition

There are approximately 174 calories in one serving of Gin Colheita.

Styles & Flavours

Bartender

Gin Colheita image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

THROW (pour from one vessel to another from a height) all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Rainwater/Verdelho med-dry madeira
14 fl oz Freshly squeezed lemon juice
13 fl oz Giffard Grenadine Syrup
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Our comment:

The quality and style of your madeira is crucial to the success and balance of this cocktail - don’t skimp – buy a colheita.

History:

Created on 20th August 2014 by yours truly (Simon Difford) to accompany ‘Beef, Juniper and Pistachio Canapés’ for the EBLEX Quality Standard Mark Scheme for beef and lamb. Tasty meat and a tasty cocktail.

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