Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Melon Maple Fizz
-
Melon Maple Fizz
Serve in a Collins glass
| 4 cube | Melon (Honeydew) |
| 1 oz | Hayman's London Dry Gin |
| 1 oz | Green melon liqueur |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Maple syrup |
| 1⁄2 oz | Egg white |
| Top up with | Thomas Henry Soda Water |
Garnish: Slice of melon & lemon twist
How to make:
MUDDLE melon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda water.
Allergens:
Recipe contains the following allergens:
- Egg white - Eggs
Review:
Light, fruity and refreshing. Not overly sweet.
History:
ADpted from a recipe created in 2014 by Manuel Terron, Midori Global Brand ambassador.
Alcohol content:
- 1 standard drinks
- 12.86% alc./vol. (12.86° proof)
- 13.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Garden Delight
Bloody Negroni
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
Wimbledon cocktails
When Wimbledon kicks off, the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
Join the discussion
There are no comments for Melon Maple Fizz.