Melon Maple Fizz
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Melon Maple Fizz
Serve in a Collins glass
| 4 cube | Melon (Honeydew) |
| 1 oz | Hayman's London Dry Gin |
| 1 oz | Green melon liqueur |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Maple syrup |
| 1⁄2 oz | Egg white |
| Top up with | Thomas Henry Soda Water |
Garnish: Slice of melon & lemon twist
How to make:
MUDDLE melon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda water.
Allergens:
Recipe contains the following allergens:
- Egg white - Eggs
Review:
Light, fruity and refreshing. Not overly sweet.
History:
ADpted from a recipe created in 2014 by Manuel Terron, Midori Global Brand ambassador.
Alcohol content:
- 1 standard drinks
- 12.86% alc./vol. (12.86° proof)
- 13.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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