Byzantine

Difford's Guide
User Rating (2 ratings)

Serve in a

Collins glass

Garnish:

Basil leaf

How to make:

MUDDLE basil in base of shaker. Add other ingredients apart from tonic water, SHAKE with ice and strain into ice-filled glass. TOP with tonic water.

6 fresh Basil leaves
1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Passion fruit syrup
1/2 fl oz Lime & lemongrass cordial
2 fl oz Pineapple juice (fresh pressed)
Top up with Tonic water
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Review:

This fruity, herbal drink is even better made the way Douglas originally intended, with basil infused gin instead of muddled leaves.

History:

Created in 2001 by Douglas Ankrah for Akbar, Soho, London, England.

Nutrition:

One serving of Byzantine contains 180 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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