Byzantine

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Shaker
Strainer

Nutrition

There are approximately 203 calories in one serving of Byzantine.

Bartender

Byzantine image

Serve in a

Collins glass

Garnish:

Basil leaf

How to make:

MUDDLE basil in base of shaker. Add other ingredients apart from tonic water, SHAKE with ice and strain into ice-filled glass. TOP with tonic water.

6 fresh Basil leaves
1 12 fl oz Rutte Dry Gin
12 fl oz Giffard Passion Fruit Syrup
12 fl oz Lime & lemongrass cordial
2 fl oz Fresh pressed pineapple juice
Top up with Thomas Henry Tonic Water
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Our Comment:

This fruity, herbal drink is even better made the way Douglas originally intended, with basil infused gin instead of muddled leaves.

About:

Created in 2001 by Douglas Ankrah for Akbar, Soho, London, England.

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