Byzantine

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Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Shaker
Strainer

Nutrition

There are approximately 202 calories in one serving of Byzantine.

Bartender

Byzantine image

Serve in a

Collins glass

Garnish:

Basil leaf

How to make:

MUDDLE basil in base of shaker. Add other ingredients apart from tonic water, SHAKE with ice and strain into ice-filled glass. TOP with tonic water.

6 fresh Basil leaves
  • oz
  • ml
  • cl
  • shot
  • part
Rutte Dry Gin
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Passion Fruit Syrup
  • oz
  • ml
  • cl
  • shot
  • part
Lime & lemongrass cordial
  • oz
  • ml
  • cl
  • shot
  • part
Fresh pressed pineapple juice
Top up with Tonic water

Comment:

This fruity, herbal drink is even better made the way Douglas originally intended, with basil infused gin instead of muddled leaves.

About:

Created in 2001 by Douglas Ankrah for Akbar, Soho, London, England.

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