Byzantine

Byzantine image
Serve in
a Collins glass...
6 fresh Basil leaves
shot Rutte Dry Gin BUY
½ shot Passion fruit syrup
½ shot Lime & lemongrass cordial
2 shot Fresh pressed pineapple juice
Top up with Tonic water
  • Display recipe in:
How to make:

MUDDLE basil in base of shaker. Add other ingredients apart from tonic water, SHAKE with ice and strain into ice-filled glass. TOP with tonic water.

Garnish:

Basil leaf

Comment:

This fruity, herbal drink is even better made the way Douglas originally intended, with basil infused gin instead of muddled leaves.

Origin:

Created in 2001 by Douglas Ankrah for Akbar, Soho, London, England.

More about this cocktail

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063