Byzantine image

Serve in

a Collins glass...
6 fresh Basil leaves
fl oz Rutte Dry Gin
½ fl oz Giffard Passion Fruit Syrup
½ fl oz Lime & lemongrass cordial
2 fl oz Fresh pressed pineapple juice
Top up with Tonic water
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How to make:

MUDDLE basil in base of shaker. Add other ingredients apart from tonic water, SHAKE with ice and strain into ice-filled glass. TOP with tonic water.


Basil leaf


This fruity, herbal drink is even better made the way Douglas originally intended, with basil infused gin instead of muddled leaves.


Created in 2001 by Douglas Ankrah for Akbar, Soho, London, England.


There are approximately 202 calories in one serving of Byzantine.

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Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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