Byzantine

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 180 calories in one serving of Byzantine.

Bartender

Byzantine image

Serve in a

Collins glass

Garnish:

Basil leaf

How to make:

MUDDLE basil in base of shaker. Add other ingredients apart from tonic water, SHAKE with ice and strain into ice-filled glass. TOP with tonic water.

6 fresh Basil leaves
1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Passion fruit syrup
1/2 fl oz Lime & lemongrass cordial
2 fl oz Pineapple juice (fresh pressed)
Top up with Thomas Henry Tonic Water
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

This fruity, herbal drink is even better made the way Douglas originally intended, with basil infused gin instead of muddled leaves.

History:

Created in 2001 by Douglas Ankrah for Akbar, Soho, London, England.

Join the Discussion


... comment(s) for Byzantine

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login