Byzantine image
Serve in
a Collins glass...
6 fresh Basil leaves
shot Rutte Dry Gin BUY
½ shot Passion fruit syrup
½ shot Lime & lemongrass cordial
2 shot Fresh pressed pineapple juice
Top up with Tonic water
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How to make:

MUDDLE basil in base of shaker. Add other ingredients apart from tonic water, SHAKE with ice and strain into ice-filled glass. TOP with tonic water.


Basil leaf


This fruity, herbal drink is even better made the way Douglas originally intended, with basil infused gin instead of muddled leaves.


Created in 2001 by Douglas Ankrah for Akbar, Soho, London, England.

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