Cassini
-
Cassini
Glass:
Serve in a Martini glass
| 1 oz | Ketel One Vodka |
| 1⁄3 oz | Hayman's London Dry Gin |
| 1⁄3 oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1⁄3 oz | Strucchi Dry Vermouth chilled |
| 1 oz | Cranberry juice (sweetened) chilled |
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of skewered blackberries.
How to make:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered blackberries.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Not a Cassis Martini, but a Cassini.
History:
Created in 1998 by yours truly and reformulated on 11th October 2025. The original recipe:
45ml (1½oz) Vodka
7.5ml (¼oz) London dry gin
7.5ml (¼oz) Crème de cassis
45ml (1½oz) Cranberry juice
Nutrition:
One serving of Cassini contains 143 calories
Alcohol content:
- 1.1 standard drinks
- 17.34% alc./vol. (17.34° proof)
- 15.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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not a go to cocktail for sure