Garnish:
Salt rim & celery stick
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1 3/4 fl oz | Freshly extracted celery juice |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Celery is usually only tasty when loaded with blue cheese. Vodka also seems to make it rather palatable.
History:
Created by Andreas Tsanos at Momos, London, England in 2001.
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