|2 fl oz||Ketel One Vodka|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1 3⁄4 fl oz||Freshly extracted celery juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Celery is usually only tasty when loaded with blue cheese. Vodka also seems to make it rather palatable.
Created by Andreas Tsanos at Momos, London, England in 2001.