Name: Celery Cocktail
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 7.5 ml Sugar syrup (2:1); 52.5 ml Celery juice

Celery Cocktail
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Serve in a Martini glass

Ingredients:
2 oz	Ketel One Vodka
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 ³⁄₄ oz	Celery juice (freshly extracted)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of salt rim & celery stick.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Celery juice (freshly extracted) - Celery

Review:

Celery is usually only tasty when loaded with blue cheese. Vodka also seems to make it rather palatable.

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History:

Created by Andreas Tsanos at Momos, London, England in 2001.

Nutrition:

One serving of Celery Cocktail contains 181 calories

Alcohol content:

1.3 standard drinks
14.71% alc./vol. (14.71° proof)
17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese

24th March 2024 at 17:10

I didn't add the salt rim, but I wish I had. If you like celery as much as I do, then this will taste like celery, and then some. It's barely sweet and the sugar and vodka add a bit of body and texture... I don't juice celery often. Is the fantastic foam normal?

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