Garnish:
Salt rim & celery stick
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Ketel One Vodka |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 3/4 fl oz | Celery juice (freshly extracted) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Celery juice (freshly extracted) – Celery
Review:
Celery is usually only tasty when loaded with blue cheese. Vodka also seems to make it rather palatable.
History:
Created by Andreas Tsanos at Momos, London, England in 2001.
Nutrition:
One serving of Celery Cocktail contains 181 calories.
Alcohol content:
- 1.3 standard drinks
- 14.71% alc./vol. (29.42° proof)
- 17.6 grams of pure alcohol
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