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Published on 30th of April 2025

THE SAMURAI

Ingredients
40 ml	Hayman's Old Tom Gin
10 ml	Hayman's Sloe Gin liqueur
25 ml	Akashi-Tai Shiraume Ginjo Umeshu
25 ml	Kikusui Junmai Ginjo
150 ml	Citric acid (10%) solution
90 ml	Saline solution (20g sea salt to 80g water) or merest pinch of s

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