Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 7.5 ml | Red grapes (seedless) |
| 30 ml | Hayman's London Dry Gin |
| 40 ml | Mandarine Napoleon liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 5 ml | Honey syrup (1 honey to 1 water) |
| 2.5 ml | Orange Bitters by Angostura |