This is a community recipe contributed by Cendrine Larré.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2025
Entered in Mandarine Napoléon Cocktail Challenge
Serve in a Wine glass
| 35 ml | Mandarine Napoleon liqueur |
| 20 ml | Chateau Du Tariquet 1993 |
| 10 ml | Monin Vanilla Syrup |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 20 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
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