Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 35 ml | Mandarine Napoleon liqueur |
| 20 ml | Chateau Du Tariquet 1993 |
| 10 ml | Monin Vanilla Syrup |
| 30 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 20 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |