| 3⁄4 fresh | Lime (fresh) (chopped wedges) |
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Serve in an Old-fashioned glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Vodka replaces cachaça in this Caipirinha-style drink.
AKA: Caipiroska, Caipivodka
Comments & Discussion
For per the drink itself, it's nice, but a caipirinha always wins out for me. Still, it's a good showcase for the muddling, the "dirty pour", and the texture heterogeneity you'll find in more humble traditional Brazilian cocktails, with the sugar and citrus kernels intentionally left in there.
I think this cocktail makes less sense here in Brazil than abroad, where one not having easy access to cachaça is likely. I can't cite anything, but I bet its popularity here has a lot to do with the stigma cachaça had in the previous century... I'd also say in my experience this is more popular with older people and snobbish folks (except for us cocktail snobs :) ) for the same reason.
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