Apple Black Royal

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Apple Black Royal image

Serve in

a Flute glass...
½ fl oz Lejay Creme de Mure (Blackberry) Liqueur
¼ fl oz Sour apple liqueur
¾ fl oz Berneroy Fine Calvados
Top up with Rosé Champagne
  • Display recipe in:

How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.

Garnish:

Blackberry on rim

Comment:

Richly flavoured apple and blackberry fruit liqueurs, bolstered and fortified with calvados, charged and given character with rose champagne.

About:

Created in 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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Crème de mûre (blackberry)
£28.75
Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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