Name: Apple Black Royal
Total time: 2 min
Cuisine: Cocktail
Ingredients: 15 ml Blackberry liqueur; 7.5 ml Sour apple liqueur; 22.5 ml Calvados apple brandy; Rosé champagne

Serve in a

Flute glass

Ingredients:
1/2 fl oz	Giffard Crème de Mûre liqueur
1/4 fl oz	Sour apple liqueur
3/4 fl oz	Calvados / apple brandy / straight applejack
Top up with	Rosé champagne
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Read about cocktail measures and measuring.

Garnish:

Blackberry on rim

How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.

Allergens:

Recipe contains the following allergens:

Rosé champagne – Sulphur Dioxide/Sulphites

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Review:

Richly flavoured apple and blackberry fruit liqueurs, bolstered and fortified with calvados, charged and given character with rosé champagne.

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History:

Created in 2015 by yours truly at the Cabinet Room in London, England.

More cocktails by Simon Difford

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Apple Black Royal

Serve in a

Garnish:

How to make: