Apple Black Royal

Serve in a Flute glass...
½	fl oz	Lejay Creme de Mure
¼	fl oz	Sour apple liqueur
¾	fl oz	Berneroy Fine Calvados
	Top up with	Rosé Champagne

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How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.

Garnish:

Blackberry on rim

Comment:

Richly flavoured apple and blackberry fruit liqueurs, bolstered and fortified with calvados, charged and given character with rose champagne.

About:

Created in 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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Crème de mûre (blackberry)

£27.45

Makes this drink 31.11 times

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Champagne Rose

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