Garnish:
Blackberry on rim
How to make:
SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.
| 1/2 fl oz | Giffard Creme de Mure |
| 1/4 fl oz | Sour apple liqueur |
| 3/4 fl oz | Avallen Calvados |
| Top up with | Rosé champagne |
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Review:
Richly flavoured apple and blackberry fruit liqueurs, bolstered and fortified with calvados, charged and given character with rose champagne.
History:
Created in 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
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