Name: Apple Black Royal
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Crème de mûre (blackberry); 7.5 ml Sour apple liqueur; 22.5 ml Calvados & straight applejacks; Champagne Rose

Serve in a

Flute glass

Garnish:

Blackberry on rim

How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.

1/2 fl oz	Giffard Crème de Mûre liqueur
1/4 fl oz	Sour apple liqueur
3/4 fl oz	Avallen Calvados
Top up with	Rosé champagne
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Avallen Calvados, 70cl

£ 34.25 £ 1.10 per cocktail, makes 31 Taittinger Prestige Rose, 75cl

£ 43.95

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Richly flavoured apple and blackberry fruit liqueurs, bolstered and fortified with calvados, charged and given character with rosé champagne.

History:

Created in 2015 by yours truly at the Cabinet Room in London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Apple Black Royal contains 110 calories.

More Autumn/fall cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.