Garnish:
Blackberry on rim
How to make:
SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.
| 1/2 fl oz | Giffard Creme de Mure |
| 1/4 fl oz | Sour apple liqueur |
| 3/4 fl oz | Calvados brandy |
| Top up with | Rosé champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our comment:
Richly flavoured apple and blackberry fruit liqueurs, bolstered and fortified with calvados, charged and given character with rose champagne.
History:
Created in 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Join the Discussion
... comment(s) for Apple Black Royal
You must log in to your account to make a comment.