Garnish:
Blackberry on rim
How to make:
SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.
| 1/2 fl oz | Giffard Crème de Mûre liqueur |
| 1/4 fl oz | Sour apple liqueur |
| 3/4 fl oz | Calvados & straight applejacks |
| Top up with | Rosé champagne |
Read about cocktail measures and measuring.
Review:
Richly flavoured apple and blackberry fruit liqueurs, bolstered and fortified with calvados, charged and given character with rosé champagne.
History:
Created in 2015 by yours truly at the Cabinet Room in London, England.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Apple Black Royal
You must log in to your account to make a comment.