Apple Black Royal

Apple Black Royal image
Serve in
a Flute glass...
½ shot Lejay Creme de Mure
¼ shot Sour apple liqueur
¾ shot Calvados brandy
Top up with G.H. Mumm Brut Rosé Champane
  • Display recipe in:
How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.


Blackberry on rim


Richly flavoured apple and blackberry fruit liqueurs, bolstered and fortified with calvados, charged and given character with rose champagne.


Created in 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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