Apple Black Royal

Apple Black Royal image
Serve in
a Flute glass...
½ shot Lejay Creme de Mure
¼ shot Sour apple liqueur
¾ shot Calvados brandy
Top up with G.H. Mumm Brut Rosé Champane
  • Display recipe in:
How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.

Garnish:

Blackberry on rim

Comment:

Richly flavoured apple and blackberry fruit liqueurs, bolstered and fortified with calvados, charged and given character with rose champagne.

Origin:

Created in 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

More about this cocktail

Champagne

Champagne

Champagne is a sparkling wine exclusively from within the tightly defined Champagne region of France. It is made from Pinot Noir, Chardonnay and Pinot Meunier and is naturally carbonated by inducing...

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

Calvados

Calvados

Calvados is a French brandy made from apples (though it can also contain pears). The name is an appellation controlee, meaning that calvados can only be produced in defined areas of North-Western...

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