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Berry Flip
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Berry Flip
Serve in a Coupe glass
| 1 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
| 2⁄3 oz | Giffard Crème de Mûre liqueur |
| 1 2⁄3 oz | Ginger wine |
| 1 fresh | Egg yolk |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- Garnish with dusting of nutmeg grated over cocktail.
Allergens:
Recipe contains the following allergens:
- Egg yolk - Eggs
Review:
A most unusual brandy-laced flip with rich blackberry and lingering ginger spice. Slightly on the sweet side.
History:
Created in 2015 by William Baker at Fu Manchu in Clapham North, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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