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Berry Flip

Name: Berry Flip
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 20 ml Blackberry liqueur; 50 ml Ginger wine; 1 fresh Egg yolk

Difford’s Guide

Discerning Drinkers (4)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Cognac (brandy)
²⁄₃ fl oz	Giffard Crème de Mûre liqueur
1 ²⁄₃ fl oz	Ginger wine
1 fresh	Egg yolk

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of grated nutmeg.

Method

SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.

Garnish

Dust with freshly grated nutmeg.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

22.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg yolk — Eggs

History

Created in 2015 by William Baker at Fu Manchu in Clapham North, London, England.

Review

A most unusual brandy-laced flip with rich blackberry and lingering ginger spice. Slightly on the sweet side.

Giffard Creme de Mure 750ml - makes 37 cocktails
$31.99 $0.86 per cocktail Giffard Creme de Mure image

$0.86 per cocktail*

Makes a minimum of 37 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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John CARR Premium Member 2y

Black currant- blackberry? In the Review.