Name: Berry Flip
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 20 ml Blackberry liqueur; 50 ml Ginger wine; 1 fresh Egg yolk

Berry Flip
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
²⁄₃ oz	Giffard Crème de Mûre liqueur
1 ²⁄₃ oz	Ginger wine
1 fresh	Egg yolk

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of grated nutmeg.
SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.
Garnish with dusting of nutmeg grated over cocktail.

Allergens:

Recipe contains the following allergens:

Egg yolk - Eggs

Review:

A most unusual brandy-laced flip with rich blackberry and lingering ginger spice. Slightly on the sweet side.

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History:

Created in 2015 by William Baker at Fu Manchu in Clapham North, London, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.