Serve in a
Coupe glassGarnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| Cognac | |
| Lejay Creme de Mure | |
| Stone's Original | |
| 1 fresh | Egg yolk |
Comment:
A most unusual cognac-laced flip with rich blackcurrant and lingering ginger spice. Slightly on the sweet side.
About:
Created in 2015 by William Baker at Fu Manchu, Clapham North, London, England.
