Berry Flip

Difford's Guide

Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Cognac
2/3 fl oz Giffard Creme de Mure
1 2/3 fl oz Stone's Original Green Ginger Wine
1 fresh Egg yolk
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Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

Review:

A most unusual cognac-laced flip with rich blackcurrant and lingering ginger spice. Slightly on the sweet side.

History:

Created in 2015 by William Baker at Fu Manchu, Clapham North, London, England.

Nutrition:

There are approximately 229 calories in one serving of Berry Flip.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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