Berry Flip

Berry Flip image

Serve in

a Coupe glass...
1½ fl oz Cognac
⅔ fl oz Lejay Creme de Mure
1⅔ fl oz Stone's Original
1 fresh Egg yolk
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Dust with freshly grated nutmeg

Comment:

A most unusual cognac-laced flip with rich blackcurrant and lingering ginger spice. Slightly on the sweet side.

About:

Created in 2015 by William Baker at Fu Manchu, Clapham North, London, England.

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Cognac
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Crème de mûre (blackberry)
£6.85
Makes this drink 14.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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