Berry Flip

Berry Flip image
Serve in
a Coupe glass...
1½ shot Martell VSOP Médaillon cognac BUY
⅔ shot Lejay Creme de Mure
1⅔ shot Stone's green ginger wine
1 fresh Egg yolk
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Dust with freshly grated nutmeg

Comment:

A most unusual cognac-laced flip with rich blackcurrant and lingering ginger spice. Slightly on the sweet side.

Origin:

Created in 2015 by William Baker at Fu Manchu, Clapham North, London, England.

More about this cocktail

SHAKE all ingredients

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