|1 1⁄2 fl oz||Cognac VSOP|
|2⁄3 fl oz||Giffard Creme de Mure|
|1 2⁄3 fl oz||Stone's Original Green Ginger Wine|
|1 fresh||Egg yolk|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Egg yolk is potentially hazardous if used incorrectly.
A most unusual cognac-laced flip with rich blackcurrant and lingering ginger spice. Slightly on the sweet side.
Created in 2015 by William Baker at Fu Manchu, Clapham North, London, England.