Serve in aCoupe glass
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|2/3 fl oz||Giffard Crème de Mûre liqueur|
|1 2/3 fl oz||Green ginger wine|
|1 fresh||Egg yolk|
Read about cocktail measures and measuring.
Egg yolk is potentially hazardous if used incorrectly.
A most unusual cognac-laced flip with rich blackcurrant and lingering ginger spice. Slightly on the sweet side.
Created in 2015 by William Baker at Fu Manchu, Clapham North, London, England.
One serving of Berry Flip contains 229 calories.