Berry Flip

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 291 calories in one serving of Berry Flip.

Bartender

Berry Flip image

Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Cognac VSOP
2/3 fl oz Giffard Creme de Mure
1 2/3 fl oz Stone's Original Green Ginger Wine
1 fresh Egg yolk
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Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

Review:

A most unusual cognac-laced flip with rich blackcurrant and lingering ginger spice. Slightly on the sweet side.

History:

Created in 2015 by William Baker at Fu Manchu, Clapham North, London, England.

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