Berry Flip

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 229 calories in one serving of Berry Flip.

Bartender

Berry Flip image

Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Cognac
2/3 fl oz Giffard Creme de Mure
1 2/3 fl oz Stone's Original Green Ginger Wine
1 fresh Egg yolk
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

Review:

A most unusual cognac-laced flip with rich blackcurrant and lingering ginger spice. Slightly on the sweet side.

History:

Created in 2015 by William Baker at Fu Manchu, Clapham North, London, England.

Join the Discussion


... comment(s) for Berry Flip

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login