Serve in aCoupe glass
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 1/2 fl oz
|2/3 fl oz
|Giffard Crème de Mûre liqueur
|1 2/3 fl oz
Read about cocktail measures and measuring.
Egg yolk is potentially hazardous to those with allergy or intolerance.
A most unusual cognac-laced flip with rich blackcurrant and lingering ginger spice. Slightly on the sweet side.
Created in 2015 by William Baker at Fu Manchu, Clapham North, London, England.