Name: Berry Flip
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 20 ml Crème de mûre (blackberry); 50 ml Green ginger wine; 1 Egg yolk

Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
2/3 fl oz	Giffard Crème de Mûre liqueur
1 2/3 fl oz	Green ginger wine
1 fresh	Egg yolk
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Stone's Original Green Ginger Wine, 70cl

£ 6.95 £ 0.50 per cocktail, makes 14

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

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Review:

A most unusual cognac-laced flip with rich blackcurrant and lingering ginger spice. Slightly on the sweet side.

History:

Created in 2015 by William Baker at Fu Manchu, Clapham North, London, England.

Nutrition:

One serving of Berry Flip contains 229 calories.

Alcohol content:

1.7 standard drinks
21.18% alc./vol. (42.36° proof)
24.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.