Berry Flip

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Berry Flip image

Serve in

a Coupe glass...
1½ fl oz Cognac
⅔ fl oz Lejay Creme de Mure (Blackberry) Liqueur
1⅔ fl oz Stone's Original Green Ginger Wine
1 fresh Egg yolk
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Dust with freshly grated nutmeg

Comment:

A most unusual cognac-laced flip with rich blackcurrant and lingering ginger spice. Slightly on the sweet side.

About:

Created in 2015 by William Baker at Fu Manchu, Clapham North, London, England.

Nutrition:

There are approximately 290 calories in one serving of Berry Flip.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Crème de mûre (blackberry)
£6.95
Makes this drink 14.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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