Berry Flip

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Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 290 calories in one serving of Berry Flip.

Bartender

Berry Flip image

Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Cognac
  • oz
  • ml
  • cl
  • shot
  • part
Lejay Creme de Mure
  • oz
  • ml
  • cl
  • shot
  • part
Stone's Original
1 fresh Egg yolk

Comment:

A most unusual cognac-laced flip with rich blackcurrant and lingering ginger spice. Slightly on the sweet side.

About:

Created in 2015 by William Baker at Fu Manchu, Clapham North, London, England.

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