Garnish:
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Cognac VSOP |
| 1⁄2 fl oz | Averna Amaro |
| 1⁄6 fl oz | Giffard Fraise des Bois |
| 1⁄6 fl oz | Monin Lavender sugar syrup |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A bittersweet aperitif style cocktail with light strawberry and delicate lavender notes.
History:
Adapted from a recipe created in 2015 by Miran Chauhan at The Bon Vivant, Scotland.
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