Red Head

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Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Averna Amaro
1/6 fl oz Giffard Fraise des Bois
1/6 fl oz Lavender sugar syrup
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

A bittersweet aperitif style cocktail with light strawberry and delicate lavender notes.

History:

Adapted from a recipe created in 2015 by Miran Chauhan at The Bon Vivant, Scotland.

Nutrition:

There are approximately 180 calories in one serving of Red Head.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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