Red Head

Red Head image
Serve in
a Coupe glass...
1½ shot Martell VSOP Médaillon cognac BUY
½ shot Averna Amaro
⅙ shot Lejay Creme de Fraise BUY
⅙ shot Lavender sugar syrup
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

A bittersweet aperitif style cocktail with light strawberry and delicate lavender notes.

Origin:

Adapted from a recipe created in 2015 by Miran Chauhan at The Bon Vivant, Scotland.

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