Red Head

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 181 calories in one serving of Red Head.

Bartender

Red Head image

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Cognac VSOP
12 fl oz Averna Amaro
16 fl oz Giffard Fraise des Bois
16 fl oz Monin Lavender sugar syrup
12 fl oz Chilled water (omit if using wet ice)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

A bittersweet aperitif style cocktail with light strawberry and delicate lavender notes.

History:

Adapted from a recipe created in 2015 by Miran Chauhan at The Bon Vivant, Scotland.

Join the Discussion


... comment(s) for Red Head

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login