Red Head

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Averna Amaro
1/6 fl oz Giffard Fraise des Bois liqueur
1/6 fl oz Lavender sugar syrup
1/3 fl oz Chilled water (omit if using wet ice)
4 drop Bob's Lavender Bitters
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Review:

A bittersweet aperitif style cocktail with light strawberry and delicate lavender notes.

History:

Adapted from a recipe created in 2015 by Miran Chauhan at The Bon Vivant, Scotland.

Nutrition:

One serving of Red Head contains 180 calories.

Alcohol content:

  • 1.4 standard drinks
  • 24.53% alc./vol. (49.06° proof)
  • 19.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT