Serve in aCoupe glass
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Averna Amaro|
|1/6 fl oz||Giffard Fraise des Bois|
|1/6 fl oz||Lavender sugar syrup|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A bittersweet aperitif style cocktail with light strawberry and delicate lavender notes.
Adapted from a recipe created in 2015 by Miran Chauhan at The Bon Vivant, Scotland.
There are approximately 180 calories in one serving of Red Head.