Red Head

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 182 calories in one serving of Red Head.

Bartender

Red Head image

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Cognac VSOP
1/2 fl oz Averna Amaro
1/6 fl oz Giffard Fraise des Bois
1/6 fl oz Lavender sugar syrup
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

A bittersweet aperitif style cocktail with light strawberry and delicate lavender notes.

History:

Adapted from a recipe created in 2015 by Miran Chauhan at The Bon Vivant, Scotland.

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