Name: Red Head
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 15 ml Amaro - Averna; 5 ml Crème de fraise liqueur; 5 ml Lavender sugar syrup; 15 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Averna Amaro
1/6 fl oz	Giffard Fraise des Bois liqueur
1/6 fl oz	Lavender sugar syrup
1/2 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Averna amaro, 70cl

£ 21.95 £ 0.47 per cocktail, makes 46.5 Monin Lavender sugar syrup, 70cl

£ 7.45 £ 0.05 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A bittersweet aperitif style cocktail with light strawberry and delicate lavender notes.

History:

Adapted from a recipe created in 2015 by Miran Chauhan at The Bon Vivant, Scotland.

More cocktails by Miran Chauhan

Nutrition:

One serving of Red Head contains 180 calories.

Alcohol content:

1.1 standard drinks
18.74% alc./vol. (37.48° proof)
15.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.