Red Head

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Red Head image

Serve in

a Coupe glass...
fl oz Cognac
½ fl oz Averna Amaro
fl oz Lejay Creme de Fraise (Strawberry) Liqueur
fl oz Le Sirop de Monin Lavandie - Lavender Sugar Syrup
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

A bittersweet aperitif style cocktail with light strawberry and delicate lavender notes.

About:

Adapted from a recipe created in 2015 by Miran Chauhan at The Bon Vivant, Scotland.

Buy ingredients

Buy direct from The Whisky Exchange

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Lavender sugar syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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