|1 1⁄2 fl oz||Cognac VSOP|
|1⁄2 fl oz||Averna Amaro|
|1⁄6 fl oz||Giffard Fraise des Bois|
|1⁄6 fl oz||Monin Lavender sugar syrup|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A bittersweet aperitif style cocktail with light strawberry and delicate lavender notes.
Adapted from a recipe created in 2015 by Miran Chauhan at The Bon Vivant, Scotland.