Garnish:
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Rémy Martin 1738 Cognac |
1/2 fl oz | Averna Amaro |
1/6 fl oz | Giffard Fraise des Bois liqueur |
1/6 fl oz | Lavender sugar syrup |
1/3 fl oz | Chilled water (omit if using wet ice) |
4 drop | Bob's Lavender Bitters |
Read about cocktail measures and measuring.

Review:
A bittersweet aperitif style cocktail with light strawberry and delicate lavender notes.
History:
Adapted from a recipe created in 2015 by Miran Chauhan at The Bon Vivant, Scotland.
Nutrition:
One serving of Red Head contains 180 calories.
Alcohol content:
- 1.4 standard drinks
- 24.53% alc./vol. (49.06° proof)
- 19.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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