Sipping this right now, I was looking for a cocktail to use my Averna Amaro (this was chosen before I noticed the Black Sabbath one). Well I am a bit surprised this only made a 3.5 stars. This is soooo our type of cocktail and the balance with the two sweet ingredients is perfect, and the mild bitterness is just right for me.
This sounds interesting. I’d love to know what the original recipe was to see what your adaptations are. In fact, it would be great if, when you adapt a recipe, you could also always give the original, as you already do in some cases. Thank you.
Unless I stipulate a change in proportions, it’s usually just the brands used that “adapted” refers to. I also always convert 1:1 “simple” syrups into 2:1 “rich” syrups.