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Herbert Brant’s Avatar Herbert Brant
8th October 2023 at 18:48
Very subtle and complex. The blend and balance are exceptional. Certainly greater than the sum of its parts.
John Hinojos’ Avatar John Hinojos
10th September 2023 at 00:08
What a wonderful aperitif. None of the ingredients outshine the other. Lavender adds just a hint of floral. Not overly sweet which was nice.
Nathalie O'Flynn’s Avatar Nathalie O'Flynn
24th March 2023 at 19:55
Sipping this right now, I was looking for a cocktail to use my Averna Amaro (this was chosen before I noticed the Black Sabbath one). Well I am a bit surprised this only made a 3.5 stars. This is soooo our type of cocktail and the balance with the two sweet ingredients is perfect, and the mild bitterness is just right for me.
Simon Difford’s Avatar Simon Difford
5th April 2023 at 16:08
I'm always tweaking to improve recipes. I originally uploaded this recipe back in April 2016 so now 7 years on.
Nathalie O'Flynn’s Avatar Nathalie O'Flynn
5th April 2023 at 16:01
Funny that Icould swear the lavender bitters were added here in the last 2 weeks ?
James Brooke’s Avatar James Brooke
28th February 2022 at 09:37
Thank you Simon, that is very helpful to know and your reply was super quick, as always.
James Brooke’s Avatar James Brooke
27th February 2022 at 23:08
This sounds interesting. I’d love to know what the original recipe was to see what your adaptations are. In fact, it would be great if, when you adapt a recipe, you could also always give the original, as you already do in some cases. Thank you.
Simon Difford’s Avatar Simon Difford
28th February 2022 at 07:42
Unless I stipulate a change in proportions, it’s usually just the brands used that “adapted” refers to. I also always convert 1:1 “simple” syrups into 2:1 “rich” syrups.