Name: French Dew Sour
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Rosemary sprig; 2 Black pepper; 60 ml Cognac; 10 ml Bénédictine D.O.M. liqueur; 30 ml Freshly squeezed lemon juice; 20 ml Sugar syrup (2:1); 20 ml Pasteurised egg white; 3 Angostura-style aromatic bitters; 3 Vanilla extract

Serve in an

Old-fashioned glass

Garnish:

Lemon slice & rosemary

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 sprig	Rosemary sprig
2 grind	Black pepper
2 fl oz	Cognac VSOP
¹⁄₃ fl oz	Benedictine D.O.M.
1 fl oz	Freshly squeezed lemon juice
²⁄₃ fl oz	Giffard Sugar Cane Syrup
²⁄₃ fl oz	Pasteurised egg white
3 dash	Angostura or other aromatic bitters
3 dash	Vanilla extract
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Our comment:

The name of the cocktail 'French Dew Sour' derives from the latin meaning of the rosemary plant, 'dew of the sea'. 'French' to emphasize the Martell's country of origin. 'Sour' to state the category of the cocktail.

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History:

Created in 2015 by Epameinondas Sampatakos at Horizon Beach Resort, Kos Island, Greece

Makes a minimum of 11.5 cocktails.

Martell VSOP Médaillon Cognac

£40.45

£3.46/cocktail, makes 11.5

Benedictine D.O.M.

£29.95

£0.42/cocktail, makes 70

Angostura Aromatic Bitters

£11.25

£0.33/cocktail, makes 33

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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French Dew Sour

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