Name: French Dew Sour
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Rosemary sprig; 2 Black pepper; 60 ml Cognac (brandy); 10 ml Bénédictine D.O.M. liqueur; 30 ml Lemon juice (freshly squeezed); 20 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 20 ml Pasteurised egg white (or aquafaba); 3 Angostura or other aromatic bitters; 3 Vanilla extract

Serve in an

Old-fashioned glass

Garnish:

Lemon slice & rosemary

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 sprig	Rosemary sprig
2 grind	Black pepper
2 fl oz	Cognac (brandy)
1/3 fl oz	Bénédictine D.O.M. liqueur
1 fl oz	Lemon juice (freshly squeezed)
2/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2/3 fl oz	Pasteurised egg white (or aquafaba)
3 dash	Angostura Aromatic Bitters
3 dash	Vanilla extract
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 56.95 £ 4.95 per cocktail, makes 11.5 Bénédictine D.O.M., 70cl

£ 30.75 £ 0.44 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

The name of the cocktail 'French Dew Sour' derives from the latin meaning of the rosemary plant, 'dew of the sea'. 'French' to emphasize the Martell's country of origin. 'Sour' to state the category of the cocktail.

History:

Created in 2015 by Epameinondas Sampatakos at Horizon Beach Resort, Kos Island, Greece

Alcohol content:

1.6 standard drinks
16.15% alc./vol. (32.3° proof)
22.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.