Name: French Dew Sour
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 sprig Rosemary sprig; 2 grind Black pepper; 60 ml Cognac (brandy); 10 ml Bénédictine D.O.M.; 30 ml Lemon juice; 20 ml Sugar syrup (2:1); 20 ml Egg white (pasteurised); 3 dash Aromatic bitters; 3 dash Vanilla extract

French Dew Sour
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Serve in an Old-fashioned glass

Ingredients:
1 sprig	Rosemary sprig
2 grind	Black pepper
2 oz	Rémy Martin V.S.O.P. cognac
¹⁄₃ oz	Bénédictine D.O.M. liqueur
1 oz	Lemon juice (freshly squeezed)
²⁄₃ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
²⁄₃ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan)
3 dash	Angostura Aromatic Bitters
3 dash	Vanilla extract/essence

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of lemon slice & rosemary.
SHAKE all ingredients with ice.
STRAIN back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Review:

The name of the cocktail 'French Dew Sour' derives from the latin meaning of the rosemary plant, 'dew of the sea'. 'French' to emphasize the Martell's country of origin. 'Sour' to state the category of the cocktail.

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History:

Created in 2015 by Epameinondas Sampatakos at Horizon Beach Resort, Kos Island, Greece

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.