Garnish:
Lemon slice & rosemary
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 1 sprig | Rosemary sprig |
| 2 grind | Black pepper |
| 2 fl oz | Rémy Martin 1738 Cognac |
| 1/3 fl oz | Bénédictine D.O.M. |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2/3 fl oz | Pasteurised egg white |
| 3 dash | Angostura Aromatic Bitters |
| 3 dash | Vanilla extract |
Read about cocktail measures and measuring.
Review:
The name of the cocktail 'French Dew Sour' derives from the latin meaning of the rosemary plant, 'dew of the sea'. 'French' to emphasize the Martell's country of origin. 'Sour' to state the category of the cocktail.
History:
Created in 2015 by Epameinondas Sampatakos at Horizon Beach Resort, Kos Island, Greece
Nutrition:
One serving of French Dew Sour contains 254 calories.
Alcohol content:
- 1.6 standard drinks
- 16.15% alc./vol. (32.3° proof)
- 22.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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