French Dew Sour
| 1 sprig | Rosemary sprig |
| 2 grind | Black pepper |
| 2 fl oz | Cognac (brandy) |
| 1/3 fl oz | Bénédictine D.O.M. liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2/3 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 3 dash | Angostura Aromatic Bitters |
| 3 dash | Vanilla extract/essence |
How to make
Glassware
Serve in an Old-fashioned glass
Prepare
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon slice & rosemary.
Method
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 22.4 grams of pure alcohol
History
Created in 2015 by Epameinondas Sampatakos at Horizon Beach Resort, Kos Island, Greece
Review
The name of the cocktail 'French Dew Sour' derives from the latin meaning of the rosemary plant, 'dew of the sea'. 'French' to emphasize the Martell's country of origin. 'Sour' to state the category of the cocktail.
Makes a minimum of 37 cocktails.
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