Name: French Dew Sour
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Rosemary sprig; 2 Black pepper; 60 ml Cognac; 10 ml Bénédictine D.O.M. liqueur; 30 ml Lemon juice (freshly squeezed); 20 ml Sugar syrup (2:1); 20 ml Pasteurised egg white; 3 Angostura or other aromatic bitters; 3 Vanilla extract

Serve in an

Old-fashioned glass

Garnish:

Lemon slice & rosemary

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 sprig	Rosemary sprig
2 grind	Black pepper
2 fl oz	Rémy Martin 1738 Cognac
1/3 fl oz	Bénédictine D.O.M.
1 fl oz	Lemon juice (freshly squeezed)
2/3 fl oz	Sugar syrup (rich) 2 sugar to 1 water
2/3 fl oz	Pasteurised egg white
3 dash	Angostura Aromatic Bitters
3 dash	Vanilla extract
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Rémy Martin 1738 Cognac, 70cl

£ 47.45 £ 4.13 per cocktail, makes 11.5 Bénédictine D.O.M., 70cl

£ 29.95 £ 0.43 per cocktail, makes 70 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.35 per cocktail, makes 33

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

The name of the cocktail 'French Dew Sour' derives from the latin meaning of the rosemary plant, 'dew of the sea'. 'French' to emphasize the Martell's country of origin. 'Sour' to state the category of the cocktail.