French Dew Sour

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Lemon slice & rosemary

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 sprig Rosemary sprig
2 grind Black pepper
2 fl oz Cognac
1/3 fl oz Bénédictine D.O.M.
1 fl oz Lemon juice (freshly squeezed)
2/3 fl oz Giffard Sugar Cane Syrup
2/3 fl oz Pasteurised egg white
3 dash Angostura Aromatic Bitters
3 dash Vanilla extract
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Review:

The name of the cocktail 'French Dew Sour' derives from the latin meaning of the rosemary plant, 'dew of the sea'. 'French' to emphasize the Martell's country of origin. 'Sour' to state the category of the cocktail.

History:

Created in 2015 by Epameinondas Sampatakos at Horizon Beach Resort, Kos Island, Greece

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 254 calories in one serving of French Dew Sour.

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