Serve in anOld-fashioned glass
Lemon slice & rosemary
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
|1 sprig||Rosemary sprig|
|2 grind||Black pepper|
|2 fl oz||Cognac (brandy)|
|1/3 fl oz||Bénédictine D.O.M. liqueur|
|1 fl oz||Lemon juice (freshly squeezed)|
|2/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|2/3 fl oz||Pasteurised egg white (or aquafaba)|
|3 dash||Angostura Aromatic Bitters|
|3 dash||Vanilla extract|
Read about cocktail measures and measuring.
The name of the cocktail 'French Dew Sour' derives from the latin meaning of the rosemary plant, 'dew of the sea'. 'French' to emphasize the Martell's country of origin. 'Sour' to state the category of the cocktail.
Created in 2015 by Epameinondas Sampatakos at Horizon Beach Resort, Kos Island, Greece