French Dew Sour

Serve in an Old-fashioned glass...
1	sprig	Rosemary sprig
2	grind	Black pepper
2	fl oz	Cognac
⅓	fl oz	Benedictine D.O.M. Liqueur
1	fl oz	Freshly squeezed lemon juice
⅔	fl oz	Sugar syrup (2 sugar to 1 water)
⅔	fl oz	Pasteurised egg white
3	dash	Angostura Aromatic Bitters
3	dash	Vanilla extract

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

Garnish:

Lemon slice & rosemary

Comment:

The name of the cocktail 'French Dew Sour' derives from the latin meaning of the rosemary plant, 'dew of the sea'. 'French' to emphasize the Martell's country of origin. 'Sour' to state the category of the cocktail.

About:

Created in 2015 by Epameinondas Sampatakos at Horizon Beach Resort, Kos Island, Greece

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SHAKE all ingredients with ice and fine strain into ice-filled glass.

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