French Dew Sour

Serve in an Old-fashioned glass...
1	sprig	Rosemary sprig
2	grind	Black pepper
2	fl oz	Cognac
⅓	fl oz	Benedictine D.O.M. Liqueur
1	fl oz	Freshly squeezed lemon juice
⅔	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
⅔	fl oz	Pasteurised egg white
3	dash	Angostura Aromatic Bitters
3	dash	Vanilla extract

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

Garnish:

Lemon slice & rosemary

Comment:

The name of the cocktail 'French Dew Sour' derives from the latin meaning of the rosemary plant, 'dew of the sea'. 'French' to emphasize the Martell's country of origin. 'Sour' to state the category of the cocktail.

About:

Created in 2015 by Epameinondas Sampatakos at Horizon Beach Resort, Kos Island, Greece

Nutrition:

There are approximately 272 calories in one serving of French Dew Sour.

Buy ingredients

Buy direct from The Whisky Exchange

£22.75

Makes this drink 50.00 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

£11.25

Makes this drink 33.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and fine strain into ice-filled glass.

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