Serve in aSling glass
Mint sprig & dehydrated apple slice.
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
|1 1/2 fl oz||Cognac (brandy)|
|2/3 fl oz||Akashi-Tai Shiraume Ginjo Umeshu|
|5/6 fl oz||Apple juice (cloudy & unsweetened)|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Ginger syrup|
|1/6 fl oz||Honey|
Read about cocktail measures and measuring.
Long and refreshing with subtle flavours of apple, lemon, ginger and plum wine combining well with the cognac base.
Adapted from a recipe created in 2015 by Kieran Grieves at Bamboo Door in Sheffield, England.
One serving of Continental Exchange contains 186 calories.