Continental Exchange

Difford's Guide
Discerning Drinkers (10 ratings)

Serve in a

Sling glass

Garnish:

Mint sprig & dehydrated apple slice.

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 1/2 fl oz Cognac (brandy)
2/3 fl oz Akashi-Tai Shiraume Ginjo Umeshu
5/6 fl oz Apple juice (cloudy & unsweetened)
2/3 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Ginger syrup
1/6 fl oz Honey
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

Long and refreshing with subtle flavours of apple, lemon, ginger and plum wine combining well with the cognac base.

History:

Adapted from a recipe created in 2015 by Kieran Grieves at Bamboo Door in Sheffield, England.

Nutrition:

One serving of Continental Exchange contains 186 calories.

Alcohol content:

  • 1.1 standard drinks
  • 11.76% alc./vol. (23.52° proof)
  • 15.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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