This is a community recipe contributed by Gareth Hives.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of June 2025
Last updated on 9th of February 2026
Serve in a Martini glass
| 50 ml | Tanqueray No. Ten |
| 15 ml | Vermut Lustau Rosé |
| 15 ml | Monin Raspberry Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Chambord liqueur |
| 3 dash | 3 dashes Fee Brothers Fee Foam cocktail foamer |
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