Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 50 ml | Tanqueray No. Ten |
| 15 ml | Vermut Lustau Rosé |
| 15 ml | Monin Raspberry Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Chambord liqueur |
| 90 ml | Fee Brothers Fee Foam cocktail foamer |