Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 1 2⁄3 fl oz | Tanqueray No. Ten |
| 1⁄2 fl oz | Vermut Lustau Rosé |
| 1⁄2 fl oz | Monin Raspberry Syrup |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Chambord liqueur |
| 3 dash | 3 dash Fee Brothers Fee Foam cocktail foamer |