The Italian Job № 43

Mezcal and ferro china set this Negroni riff apart.

Take a Moscow Mule and make with apple brandy in place of vodka and you've a Washington's Applejack Mule. Tasty – arguably tastier than a Moscow...

Pineau des Charentes is centre stage in this delicious Fizz.

Hibiscus combines wonderfully with tequila in this flavoursome Margarita.

Bittersweet with a lick of spice and a savoury vegetal note.

Wonderfully refreshing: apple and anise served up on a grassy vodka base.

A cherry-flavoured Tequila Sour.

A riff on the classic Sazerac.

Creamy yoghurt and mango with a touch of vodka.

Stir or shake (as originally stipulated in The Savoy Cocktail Book) this cocktail is still boozy. However, it's also wonderfully aromatic with all...

An assertively bittersweet digestivo.

Choose your brandy well (perhaps reach for your finest cognac) and you'll experience a refined Boulevardier/Negroni.