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Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 7th of June 2025

Last updated on 30th of August 2026

Baristo Iced Frappé № 43

Glassware

Ingredients
1 ¹⁄₆ fl oz	Licor 43 Original liqueur
1 ²⁄₃ fl oz	Milk (semi-skimmed/2% fat)
2 fl oz	Espresso coffee (cold/chilled)

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