This is a community recipe contributed by Ton B.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of June 2025
Last updated on 6th of August 2026
Serve in a Highball (max 10oz/300ml)
| 50 ml | Ketel One Vodka |
| 50 ml | Pallini Limoncello liqueur |
| 20 ml | Strawberry Syrup Zero |
| 100 ml | Thomas Henry Soda Water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bellini Margarita
As the name suggests, a peachy Margarita. (I prefer straight-up, but this fruity Margarita is arguably 'peachier' when strained over ice.)
Brandy Boulevardier
Choose your brandy well (perhaps reach for your finest cognac) and you'll experience a refined Boulevardier/Negroni
Saramago
Elderflower liqueur tones and adds floral notes to this Tequila Martini variation
21st & ¼ Century
A coconut rum and gentian charged riff on the 20th Century Cocktail
S & M (Smoke & Mulberry)
Best made with a smoky mezcal to intertwine with sloe gin's berry fruitiness, subtle layers of herbal vanilla vermouth and delicate bitter chocolate