This is a community recipe contributed by Ton B.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of June 2025
Last updated on 21st of July 2026
Serve in a Highball (max 10oz/300ml)
| 60 ml | Peachtree peach schnapps |
| 30 ml | Bacardi Carta Blanca Superior White Rum |
| 40 ml | Orange juice (freshly squeezed) |
| 60 ml | Cranberry juice (unsweetened) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Raspberry Vodkatini
Intense, vodka-laced raspberry fruitiness. (If using a sweetened puree then reduce the volume of sugar syrup.)
Summer Rosé Cup
A refreshing rosé vermouth-based riff on a Pimm's Cup
Daiquiri cocktail
The Daiquiri has been my go-to cocktail and the cocktail I judge bartenders by since 1997. It is one of my Magnificent Seven Cocktails and worthy of celebration...
Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)
This long, refreshing, fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness flavour, reminiscent of distant decades...
Cucumber Margarita
A classic Margarita freshened by the addition of cucumber. (Coriander bitters add depth of flavour and balance if you have them.) I tried this served over...