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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 2 fl oz | The Famous Grouse |
| 1 fl oz | Maple syrup |
| 1⁄2 fl oz | Monin Almond (Orgeat) Syrup |
| 1⁄6 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 3 whole | Dehydrated strawberry |
| 2 fl oz | Baileys Original Irish Cream Liqueur |