Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 60 ml | The Famous Grouse |
| 30 ml | Maple syrup |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 5 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 90 ml | Dehydrated strawberry |
| 60 ml | Baileys Original Irish Cream Liqueur |