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This is a community recipe contributed by Aleksa Cat.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of June 2025
Last updated on 31st of May 2026
Serve in a Goblet glass
| 60 ml | The Famous Grouse |
| 30 ml | Maple syrup |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 5 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 3 whole | Dehydrated strawberry |
| 60 ml | Baileys Original Irish Cream Liqueur |
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