This is a community recipe contributed by Brady Holbrook.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of June 2025
Serve in a Coupe glass
| 45 ml | Patrón Silver blanco tequila |
| 7.5 ml | Giffard Banane du Brésil liqueur |
| 30 ml | Pineapple juice |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Cinnamon Demerara Syrup |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup
The balance between sweet and sour is crucial to the majority of cocktails and consistently producing balanced cocktails is made easier when using sugar...
20 best Rum cocktails
Rum is the most exciting and diverse spirits category, offering clear, clean, light, delicate rums through to dark, full-bodied, pungent estery rums and...
20 best Blue Curaçao cocktails
Blue curaçao equals BLUE DRINKS, or at least various shades of aquamarine. There are numerous other orange-flavoured liqueurs but blue curaçao stands...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...