Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Blanco tequila |
| 7.5 ml | Giffard Banane du Brésil liqueur |
| 30 ml | Pineapple juice |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Cinnamon Demerara Syrup |