Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Gin Mare Mediterranean Gin |
| 1⁄2 fl oz | Mastiha liqueur |
| 1⁄4 fl oz | Pickle juice/brine/vinegar from pickled cucumber/gherkin |
| 1⁄4 fl oz | Rosemary sugar syrup (1:1) |