Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Gin Mare Mediterranean Gin |
| 15 ml | Mastiha liqueur |
| 7.5 ml | Pickle juice/brine/vinegar from pickled cucumber/gherkin |
| 7.5 ml | Rosemary sugar syrup (1:1) |