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This is a community recipe contributed by Frederic D..
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of July 2025
Serve in a Coupe glass
| 60 ml | Gin Mare |
| 15 ml | Mastiha liqueur |
| 7.5 ml | Pickle juice/brine/vinegar from pickled cucumber/gherkin |
| 7.5 ml | Rosemary sugar syrup (1:1) |
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