Fab Fortified Four

Photographed in an Urban Bar Retro Optic Coupette 15cl

Ingredients:

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3⁄4 oz	Lustau Palo Cortado Península Sherry chilled
3⁄4 oz	Cockburn's White Heights Port chilled
3⁄4 oz	Strucchi Bianco Vermouth chilled
3⁄4 oz	Malmsey (sweet/rich) Madeira wine
1⁄6 oz	Blanc quinquina/kina (e.g. Mattei Cap Corse, Bonal or Kina L'Aér chilled
2 drop	Saline solution 4:1 (20g sea salt to 80g water)

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of orange zest twist.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into chilled glass.

Garnish:

5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Palo cortado sherry, White port, Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1 standard drinks
• 14.35% alc./vol. (14.35° proof)
• 13.6 grams of pure alcohol

• More Aperitivo/aperitif cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.