Glass:

Photographed in an UB Koto Collins 35cl

Ingredients:

[edit]

1 1⁄2 oz	Straight rye whiskey (100 proof /50% alc./vol.)
1⁄3 oz	Green Chartreuse (or alternative herbal liqueur)
1⁄3 oz	Lime juice (freshly squeezed)
1⁄6 oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
3 oz	Strawberry soda chilled

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. Prepare garnish of strawberry with mint sprig tip.

How to make:

3. SHAKE first 4 ingredients with ice.
4. STRAIN into ice-filled glass whilst also pouring soda.

Garnish:

5. Garnish with strawberry with mint sprig tip leaves.

Strength & taste guide:

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Alcohol content:

• 1.5 standard drinks
• 12.89% alc./vol. (25.78° proof)
• 20.6 grams of pure alcohol

• More Fruity (e.g. Pornstar Martini) cocktails
• More Long drinks & highballs cocktails
• More Summer cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.