Strawberry Roan
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Strawberry Roan
Photographed in an UB Koto Collins 35cl
| 1 1⁄2 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1⁄3 oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄3 oz | Lime juice (freshly squeezed) |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 oz | Strawberry soda chilled |
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of strawberry with mint sprig tip.
How to make:
Garnish:
- Garnish with strawberry with mint sprig tip leaves.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Rye whiskey-laced, delicately sweet 'n' sour with delicious strawberry fruitiness.
History:
/ Adapted from a recipe created in 2025 by Brian Downing at his The Silver Dollar bar in Louisville, Kentucky.
Nutrition:
One serving of Strawberry Roan contains 193 calories
Alcohol content:
- 1.5 standard drinks
- 12.89% alc./vol. (12.89° proof)
- 20.6 grams of pure alcohol
- More Fruity (e.g. Pornstar Martini) cocktails
- More Long drinks & highballs cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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