This is a community recipe contributed by Mateusz Podbielski.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of September 2025
Serve in an Old-fashioned glass
| 30 ml | Plantation Grande Reserve |
| 15 ml | Difford's Falernum liqueur |
| 15 ml | Dutch Cacao white crème de cacao |
| 30 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 1 drop | Saline solution 4:1 (20g sea salt to 80g water) |
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