Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 fl oz | Plantation Grande Reserve |
| 1⁄2 fl oz | Falernum liqueur |
| 1⁄2 fl oz | Dutch Cacao white crème de cacao |
| 1 fl oz | Italian red bitter liqueur |
| 1 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |