Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 7.5 ml | Chinola passion fruit liqueur |
| 15 ml | Giffard Banane du Brésil liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 52.5 ml | Lustau Manzanilla Papirusa Sherry |
| 1.25 ml | Angostura Aromatic Bitters |