Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 40 ml | Lustau Fino Del Puerto Solera Familiar Sherry |
| 30 ml | Cognac (brandy) |
| 20 ml | Cynar or other carciofo amaro |
| 10 ml | Bénédictine D.O.M. |
| 5 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 60 ml | Fee Brothers Aztec Chocolate bitters |