This is a community recipe contributed by Mephisto.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of October 2025
Serve in a Copita sherry glass
| 40 ml | Lustau Jarana Fino Sherry |
| 30 ml | La Vieille Prune plum brandy |
| 20 ml | Zwack Unicum |
| 10 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 1 dash | Balsamic vinegar of Modena |
| 1 pinch | Salt (sea salt) |
| 1 twist | Lemon peel |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Vinegar & vinegar in cocktails
Acidity is incredibly important in drinks - a pH of less than 7 lends substance to everything from wine to soft drinks. In mixed drinks citric is the 'go...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Brandy
Brandy is distilled from fermented fruit (not grain). The name brandy comes from northern Europe, where 'brand' means to burn, and is a reference to the...
20 best Vodka cocktails
Vodka's success is partly due to its being marketed from the 1940s as a clear, pure, clean spirit that will mix with anything. Accordingly, some regard...
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...