This is a community recipe contributed by Mephisto.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of October 2025
Serve in a Copita sherry glass
| 40 ml | Lustau Jarana Fino Sherry |
| 30 ml | La Vieille Prune plum brandy |
| 20 ml | Zwack Unicum |
| 10 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 1 dash | Balsamic vinegar of Modena |
| 1 pinch | Salt (sea salt) |
| 1 twist | Lemon peel |
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