Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Copita sherry glass
| 40 ml | Lustau Jarana Fino Sherry |
| 30 ml | La Vieille Prune plum brandy |
| 20 ml | Zwack Unicum |
| 10 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 30 ml | Balsamic vinegar of Modena |
| 30 ml | Salt (sea salt) |
| 30 ml | Lemon peel |