L'apocalypse Ultime (The ultimate Apocalypse)
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L'apocalypse Ultime (The ultimate Apocalypse)
Serve in a Coupe glass
| 1 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄2 oz | Orange Curaçao liqueur |
| 1⁄3 oz | L'Esprit De June Liqueur |
| 2 dash | Peychaud's or other Creole-style bitters |
| 2 dash | Boker's bitters |
| Top up with | Brut champagne/sparkling wine |
Garnish: Orange & lemon zest twists
How to make:
STIR first 5 ingredients with ice and strain into chilled glass. TOP with sparkling wine.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
This cognac and champagne cocktail is dry and boozy with hints of zesty orange.
History:
Adapted from a recipe created by Alexander Sourmpatis at Spinte at The Whisky Bar, Thessaloniki, Greece. Alexander's original recipe calls for Martell Cordon Bleu cognac.
Nutrition:
One serving of L'apocalypse Ultime (The ultimate Apocalypse) contains 176 calories
Alcohol content:
- 1.4 standard drinks
- 27.06% alc./vol. (27.06° proof)
- 19.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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