Garnish:
Orange & lemon zest twists
How to make:
STIR first 5 ingredients with ice and strain into chilled glass. TOP with champagne
| 1 1⁄2 fl oz | Cognac VSOP |
| 1⁄2 fl oz | Orange Curaçao liqueur |
| 1⁄3 fl oz | L'Esprit De June Liqueur |
| 2 dash | Peychaud's or other Creole-style bitters |
| 2 dash | The Bitter Truth Bogart's Bitters |
| Top up with | Brut Champagne |
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Comment:
This cognac and champagne cocktail is dry and boozy with hints of zesty orange.
About:
Adapted from a recipe created by Alexander Sourmpatis at Spinte at The Whisky Bar, Thessaloniki, Greece. Alexander’s original recipe calls for Martell Cordon Bleu cognac.
