Garnish:
Orange & lemon zest twists
How to make:
STIR first 5 ingredients with ice and strain into chilled glass. TOP with champagne
1 1/2 fl oz | Rémy Martin 1738 Cognac |
1/2 fl oz | Orange Curaçao liqueur |
1/3 fl oz | L'Esprit De June Liqueur |
2 dash | Peychaud's or other Creole-style bitters |
2 dash | Boker's bitters |
Top up with | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.

Review:
This cognac and champagne cocktail is dry and boozy with hints of zesty orange.
History:
Adapted from a recipe created by Alexander Sourmpatis at Spinte at The Whisky Bar, Thessaloniki, Greece. Alexander’s original recipe calls for Martell Cordon Bleu cognac.
Nutrition:
One serving of L'apocalypse Ultime (The ultimate Apocalypse) contains 180 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for L'apocalypse Ultime (The ultimate Apocalypse)
You must log in to your account to make a comment.