L'apocalypse Ultime (The ultimate Apocalypse)

Difford's Guide

Serve in a

Coupe glass

Garnish:

Orange & lemon zest twists

How to make:

STIR first 5 ingredients with ice and strain into chilled glass. TOP with champagne

1 1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Orange Curaçao liqueur
1/3 fl oz L'Esprit De June Liqueur
2 dash Peychaud's or other Creole-style bitters
2 dash Boker's bitters
Top up with Brut champagne or sparkling wine
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Review:

This cognac and champagne cocktail is dry and boozy with hints of zesty orange.

History:

Adapted from a recipe created by Alexander Sourmpatis at Spinte at The Whisky Bar, Thessaloniki, Greece. Alexander’s original recipe calls for Martell Cordon Bleu cognac.

Nutrition:

One serving of L'apocalypse Ultime (The ultimate Apocalypse) contains 180 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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Easy Jigger
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