Serve in a
Coupe glassGarnish:
Orange & lemon zest twists
How to make:
STIR first 5 ingredients with ice and strain into chilled glass. TOP with champagne
| Cognac | |
| Pierre Ferrand Curacao | |
| L'Esprit De June Liqueur | |
| 2 dash | Peychaud's Bitters |
| 2 dash | The Bitter Truth Bogart's Bitters |
| Top up with | Brut Champagne |
Comment:
This cognac and champagne cocktail is dry and boozy with hints of zesty orange.
About:
Adapted from a recipe created by Alexander Sourmpatis at Spinte at The Whisky Bar, Thessaloniki, Greece. Alexander’s original recipe calls for Martell Cordon Bleu cognac.
