Name: L'apocalypse Ultime (The ultimate Apocalypse)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 15 ml Orange Curaçao liqueur; 10 ml L'Esprit De June Liqueur; 2 Peychaud's / Creole bitters; 2 Boker's bitters; Champagne Brut

Serve in a

Coupe glass

Garnish:

Orange & lemon zest twists

How to make:

STIR first 5 ingredients with ice and strain into chilled glass. TOP with champagne

1 1/2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Orange Curaçao liqueur
1/3 fl oz	L'Esprit De June Liqueur
2 dash	Peychaud's or other Creole-style bitters
2 dash	Boker's bitters
Top up with	Brut champagne or sparkling wine
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Read about cocktail measures and measuring.

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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Pierre Ferrand Orange Curaçao, 70cl

£ 31.25 £ 0.67 per cocktail, makes 46.5 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.46 per cocktail, makes 20 The Bitter Truth Bogart's Bitters, 35cl

£ 29.45 £ 0.34 per cocktail, makes 87.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

This cognac and champagne cocktail is dry and boozy with hints of zesty orange.

History:

Adapted from a recipe created by Alexander Sourmpatis at Spinte at The Whisky Bar, Thessaloniki, Greece. Alexander’s original recipe calls for Martell Cordon Bleu cognac.

Nutrition:

One serving of L'apocalypse Ultime (The ultimate Apocalypse) contains 180 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.