|Pierre Ferrand Curacao|
|L'Esprit De June Liqueur|
|2 dash||Peychaud's Bitters|
|2 dash||The Bitter Truth Bogart's Bitters|
|Top up with||Brut Champagne|
This cognac and champagne cocktail is dry and boozy with hints of zesty orange.
Adapted from a recipe created by Alexander Sourmpatis at Spinte at The Whisky Bar, Thessaloniki, Greece. Alexander’s original recipe calls for Martell Cordon Bleu cognac.