Garnish:
Orange & lemon zest twists
How to make:
STIR first 5 ingredients with ice and strain into chilled glass. TOP with champagne
| 1 1/2 fl oz | Cognac |
| 1/2 fl oz | Orange Curaçao liqueur |
| 1/3 fl oz | L'Esprit De June Liqueur |
| 2 dash | Peychaud's or other Creole-style bitters |
| 2 dash | Boker's bitters |
| Top up with | Brut Champagne |
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Review:
This cognac and champagne cocktail is dry and boozy with hints of zesty orange.
History:
Adapted from a recipe created by Alexander Sourmpatis at Spinte at The Whisky Bar, Thessaloniki, Greece. Alexander’s original recipe calls for Martell Cordon Bleu cognac.
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