Garnish:
Orange & lemon zest twists
How to make:
STIR first 5 ingredients with ice and strain into chilled glass. TOP with sparkling wine.
1 1/2 fl oz | Rémy Martin V.S.O.P. cognac |
1/2 fl oz | Orange Curaçao liqueur |
1/3 fl oz | L'Esprit De June Liqueur |
2 dash | Peychaud's or other Creole-style bitters |
2 dash | Boker's bitters |
Top up with | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
This cognac and champagne cocktail is dry and boozy with hints of zesty orange.
History:
Adapted from a recipe created by Alexander Sourmpatis at Spinte at The Whisky Bar, Thessaloniki, Greece. Alexander's original recipe calls for Martell Cordon Bleu cognac.
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