B&B Royale

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne.

Garnish:

Mint sprig speared through raspberry

Comment:

A crowd pleasing cognac-based cocktail – will appeal to the many and upset few – with the monastic herbal complexity of Bénédictine with rich black raspberry, topped and effervesced with champagne.

About:

Adapted from a drink created in 2015 by Matthew Eifion Jones at Peppermint in Cardiff, Wales.

Nutrition:

There are approximately 248 calories in one serving of B&B Royale.