B&B Royale

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 226 calories in one serving of B&B Royale.
B&B Royale image

Serve in a

Coupe glass

Garnish:

Mint sprig speared through raspberry

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne.

1 12 fl oz Cognac
23 fl oz Benedictine D.O.M.
12 fl oz Chambord Liqueur
1 12 fl oz Brut Champagne
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Comment:

A crowd pleasing cognac-based cocktail – will appeal to the many and upset few – with the monastic herbal complexity of Bénédictine with rich black raspberry, topped and effervesced with champagne.

About:

Adapted from a drink created in 2015 by Matthew Eifion Jones at Peppermint in Cardiff, Wales.

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