Serve in a
Coupe glassGarnish:
Mint sprig speared through raspberry
How to make:
STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne.
| Cognac | |
| Benedictine D.O.M. | |
| Black raspberry liqueur | |
| Brut Champagne |
Comment:
A crowd pleasing cognac-based cocktail – will appeal to the many and upset few – with the monastic herbal complexity of Bénédictine with rich black raspberry, topped and effervesced with champagne.
About:
Adapted from a drink created in 2015 by Matthew Eifion Jones at Peppermint in Cardiff, Wales.
