B&B Royale

B&B Royale image

Serve in

a Coupe glass...
1½ fl oz Cognac
⅔ fl oz Benedictine D.O.M.
½ fl oz Black raspberry liqueur
1½ fl oz Brut Champagne
  • Display recipe in:

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne.

Garnish:

Mint sprig speared through raspberry

Comment:

A crowd pleasing cognac-based cocktail – will appeal to the many and upset few – with the monastic herbal complexity of Bénédictine with rich black raspberry, topped and effervesced with champagne.

About:

Adapted from a drink created in 2015 by Matthew Eifion Jones at Peppermint in Cardiff, Wales.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
£22.75
Makes this drink 25.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Black raspberry liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Champagne Brut

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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