B&B Royale

Difford’s Guide
Discerning Drinkers (15 ratings)

Glass:

Serve in a Coupe glass

Ingredients:
1 12 oz Cognac (brandy)
23 oz Bénédictine D.O.M. liqueur
12 oz Black raspberry liqueur (e.g. Chambord)
1 12 oz Brut champagne/sparkling wine
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of mint sprig speared raspberry.

How to make:

  1. STIR first 3 ingredients with ice.
  2. STRAIN into chilled glass.
  3. TOP with sparkling wine.

Garnish:

  1. Garnish with mint speared raspberry.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Review:

This crowd-pleasing brandy-based cocktail will appeal to the many and upset few, with the monastic herbal complexity of Bénédictine and rich black raspberry, effervesced with sparkling wine.

View readers' comments

History:

Adapted from a drink created in 2015 by Matthew Eifion Jones at Peppermint in Cardiff, Wales.

Nutrition:

One serving of B&B Royale contains 248 calories

Alcohol content:

  • 1.9 standard drinks
  • 21.34% alc./vol. (42.68° proof)
  • 26.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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15th November 2025 at 00:02
I love the B&B Royal I love the herbaceous taste. I agree with previous commenter the champagne really doesn't bring much to the party. Tough to compete with strong flavor profile of the B & B. If it does anything, I think it helps smooth out the brandy and B & B.overall a great sipper in my opinion.
Ignacy Szczupal’s Avatar Ignacy Szczupal
4th October 2022 at 22:16
The mixture of raspberry and cognac gives a dominant taste that the champagne is unable to compensate. The benedectin is more of an alibi than a welcome addition. (This is an opinion not a verdict)