Name: B&B Royale
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 20 ml Bénédictine D.O.M.; 15 ml Blk raspberry liqueur; 45 ml Brut sparkling wine

B&B Royale
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
²⁄₃ oz	Bénédictine D.O.M. liqueur
¹⁄₂ oz	Black raspberry liqueur (e.g. Chambord)
1 ¹⁄₂ oz	Brut champagne/sparkling wine

Read about cocktail measures and measuring

Garnish: Mint sprig speared through raspberry

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with sparkling wine.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A crowd-pleasing cognac-based cocktail will appeal to the many and upset few, with the monastic herbal complexity of Bénédictine and rich black raspberry topped and effervesced with sparkling wine.

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History:

Adapted from a drink created in 2015 by Matthew Eifion Jones at Peppermint in Cardiff, Wales.

Nutrition:

One serving of B&B Royale contains 248 calories

Alcohol content:

1.9 standard drinks
21.34% alc./vol. (21.34° proof)
26.7 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Ignacy Szczupal

4th October 2022 at 22:16

The mixture of raspberry and cognac gives a dominant taste that the champagne is unable to compensate. The benedectin is more of an alibi than a welcome addition. (This is an opinion not a verdict)