B&B Royale

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Mint sprig speared through raspberry

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne.

1 1/2 fl oz Rémy Martin 1738 Cognac
2/3 fl oz Bénédictine D.O.M.
1/2 fl oz Black raspberry liqueur (e.g. Chambord)
1 1/2 fl oz Brut Champagne
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Review:

A crowd pleasing cognac-based cocktail – will appeal to the many and upset few – with the monastic herbal complexity of Bénédictine with rich black raspberry, topped and effervesced with champagne.

History:

Adapted from a drink created in 2015 by Matthew Eifion Jones at Peppermint in Cardiff, Wales.

Nutrition:

There are approximately 248 calories in one serving of B&B Royale.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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