B&B Royale

B&B Royale image
Serve in
a Coupe glass...
1½ shot Martell VSOP Médaillon cognac BUY
⅔ shot Benedictine D.O.M. BUY
½ shot Chambord Liqueur BUY
1½ shot G.H. Mumm Brut Cordon Rouge Champagne BUY
  • Display recipe in:
How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne.

Garnish:

Mint sprig speared through raspberry

Comment:

A crowd pleasing cognac-based cocktail – will appeal to the many and upset few – with the monastic herbal complexity of Bénédictine with rich black raspberry, topped and effervesced with champagne.

Origin:

Adapted from a drink created in 2015 by Matthew Eifion Jones at Peppermint in Cardiff, Wales.

More about this cocktail

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