| 1 1/2 fl oz | Rémy Martin V.S.O.P. cognac |
| 2/3 fl oz | Bénédictine D.O.M. liqueur |
| 1/2 fl oz | Black raspberry liqueur (e.g. Chambord) |
| 1 1/2 fl oz | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
Garnish:
Mint sprig speared through raspberry
How to make:
STIR first 3 ingredients with ice and strain into chilled glass. TOP with sparkling wine.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A crowd-pleasing cognac-based cocktail will appeal to the many and upset few, with the monastic herbal complexity of Bénédictine and rich black raspberry topped and effervesced with sparkling wine.
History:
Adapted from a drink created in 2015 by Matthew Eifion Jones at Peppermint in Cardiff, Wales.
Nutrition:
One serving of B&B Royale contains 248 calories.
Alcohol content:
- 1.9 standard drinks
- 21.34% alc./vol. (42.68° proof)
- 26.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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