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Serve in a Coupe glass
| 1 1⁄2 oz | Cognac (brandy) |
| 2⁄3 oz | Bénédictine D.O.M. liqueur |
| 1⁄2 oz | Black raspberry liqueur (e.g. Chambord) |
| 1 1⁄2 oz | Brut champagne/sparkling wine |
Recipe contains the following allergens:
This crowd-pleasing brandy-based cocktail will appeal to the many and upset few, with the monastic herbal complexity of Bénédictine and rich black raspberry, effervesced with sparkling wine.
Adapted from a drink created in 2015 by Matthew Eifion Jones at Peppermint in Cardiff, Wales.
One serving of B&B Royale contains 248 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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