|1 1/2 fl oz||Cognac|
|2/3 fl oz||Bénédictine D.O.M.|
|1/2 fl oz||Black raspberry liqueur|
|1 1/2 fl oz||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A crowd pleasing cognac-based cocktail – will appeal to the many and upset few – with the monastic herbal complexity of Bénédictine with rich black raspberry, topped and effervesced with champagne.
Adapted from a drink created in 2015 by Matthew Eifion Jones at Peppermint in Cardiff, Wales.