|1 1⁄2 fl oz||Cognac|
|2⁄3 fl oz||Benedictine D.O.M.|
|1⁄2 fl oz||Chambord Liqueur|
|1 1⁄2 fl oz||Brut Champagne|
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A crowd pleasing cognac-based cocktail – will appeal to the many and upset few – with the monastic herbal complexity of Bénédictine with rich black raspberry, topped and effervesced with champagne.
Adapted from a drink created in 2015 by Matthew Eifion Jones at Peppermint in Cardiff, Wales.