Name: B&B Royale
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 20 ml Bénédictine D.O.M. liqueur; 15 ml Black raspberry liqueur (e.g. Chambord); 45 ml Champagne Brut

Serve in a

Coupe glass

Garnish:

Mint sprig speared through raspberry

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne.

1 1/2 fl oz	Rémy Martin 1738 Cognac
2/3 fl oz	Bénédictine D.O.M.
1/2 fl oz	Black raspberry liqueur (e.g. Chambord)
1 1/2 fl oz	Brut Champagne
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Bénédictine D.O.M., 70cl

£ 28.45 £ 0.82 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A crowd pleasing cognac-based cocktail – will appeal to the many and upset few – with the monastic herbal complexity of Bénédictine with rich black raspberry, topped and effervesced with champagne.

History:

Adapted from a drink created in 2015 by Matthew Eifion Jones at Peppermint in Cardiff, Wales.

Nutrition:

One serving of B&B Royale contains 248 calories.

Alcohol content:

2.1 standard drinks
22.97% alc./vol. (45.94° proof)
28.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.