Serve in aCoupe glass
Mint sprig speared through raspberry
How to make:
STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|2/3 fl oz||Bénédictine D.O.M.|
|1/2 fl oz||Black raspberry liqueur (e.g. Chambord)|
|1 1/2 fl oz||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
A crowd pleasing cognac-based cocktail – will appeal to the many and upset few – with the monastic herbal complexity of Bénédictine with rich black raspberry, topped and effervesced with champagne.
Adapted from a drink created in 2015 by Matthew Eifion Jones at Peppermint in Cardiff, Wales.
One serving of B&B Royale contains 248 calories.