Garnish:
Mint sprig speared through raspberry
How to make:
STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne.
| 1 1/2 fl oz | Cognac |
| 2/3 fl oz | Bénédictine D.O.M. |
| 1/2 fl oz | Black raspberry liqueur |
| 1 1/2 fl oz | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A crowd pleasing cognac-based cocktail – will appeal to the many and upset few – with the monastic herbal complexity of Bénédictine with rich black raspberry, topped and effervesced with champagne.
History:
Adapted from a drink created in 2015 by Matthew Eifion Jones at Peppermint in Cardiff, Wales.
Nutrition:
There are approximately 248 calories in one serving of B&B Royale.
Join the Discussion
... comment(s) for B&B Royale
You must log in to your account to make a comment.