B&B Royale

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B&B Royale image

Serve in

a Coupe glass...
1½ fl oz Cognac
⅔ fl oz Benedictine D.O.M. Liqueur
½ fl oz Black raspberry liqueur
1½ fl oz Brut Champagne
  • Display recipe in:

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne.

Garnish:

Mint sprig speared through raspberry

Comment:

A crowd pleasing cognac-based cocktail – will appeal to the many and upset few – with the monastic herbal complexity of Bénédictine with rich black raspberry, topped and effervesced with champagne.

About:

Adapted from a drink created in 2015 by Matthew Eifion Jones at Peppermint in Cardiff, Wales.

Buy ingredients

Buy direct from The Whisky Exchange

£22.75
Makes this drink 25.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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