The Beloved

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rémy Martin 1738 Cognac
1/4 fl oz Chocolate Spirit
1/4 fl oz Pedro Ximénez sherry
1/3 fl oz Giffard Banane du Brésil
1 dash Peychaud's or other Creole-style bitters
1 drop Saline solution 4:1 (20g sea salt to 80g water)
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Review:

A wonderfully complex marriage of cognac, distilled chocolate, rich Pedro Ximénez and banana liqueur with aromatic bitters and a dash of brine.

History:

Adapted from a drink created in 2015 by James Wall at Hawksmoor, Air Street, London, England.

Nutrition:

There are approximately 206 calories in one serving of The Beloved.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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