The Beloved

The Beloved image
Serve in
a Coupe glass...
2 shot Martell VSOP Médaillon cognac BUY
¼ shot Mozart Chocolate Vodka
¼ shot Romate Cardenal Cisneros PX sherry BUY
shot Crème de banane liqueur
1 dash Peychaud's aromatic bitters
1 drop Saline solution (20g salt : 80ml water)
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo maraschino cherry

Comment:

A wonderfully complex marriage of cognac, distilled chocolate, rich Pedro Ximénez and banana liqueur with aromatic bitters and a dash of brine.

Origin:

Adapted from a drink created in 2015 by James Wall at Hawksmoor, Air Street, London, England.

More about this cocktail

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