Name: The Beloved
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 7.5 ml Chocolate Spirit; 7.5 ml Sherry - Pedro Ximénez; 10 ml Crème de banane liqueur; 1 Peychaud's / Creole bitters; 1 Saline solution

Serve in a

Coupe glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Cognac (brandy)
1/4 fl oz	Chocolate Spirit
1/4 fl oz	Pedro Ximénez sherry
1/3 fl oz	Giffard Banane du Brésil liqueur
1 dash	Peychaud's or other Creole-style bitters
1 drop	Saline solution 4:1 (20g sea salt to 80g water)
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 56.95 £ 4.95 per cocktail, makes 11.5 Giffard Banane du Brésil liqueur, 70cl

£ 20.95 £ 0.30 per cocktail, makes 70 Peychaud's Aromatic Bitters, 8cl

£ 9.95 £ 0.25 per cocktail, makes 40

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A wonderfully complex marriage of cognac, distilled chocolate, rich Pedro Ximénez and banana liqueur with aromatic bitters and a dash of brine.

History:

Adapted from a drink created in 2015 by James Wall at Hawksmoor, Air Street, London, England.

Alcohol content:

1.9 standard drinks
30.91% alc./vol. (61.82° proof)
26.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.