The Beloved
-
The Beloved
Serve in a Coupe glass
| 2 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄4 oz | Chocolate Spirit |
| 1⁄4 oz | Lustau San Emilio Pedro Ximénez Sherry |
| 1⁄3 oz | Giffard Banane du Brésil liqueur |
| 1 dash | Peychaud's or other Creole-style bitters |
| 1 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Allergens:
Recipe contains the following allergens:
- Pedro Ximénez sherry - Sulphur Dioxide/Sulphites
Review:
A wonderfully complex marriage of cognac, distilled chocolate, rich Pedro Ximénez and banana liqueur with aromatic bitters and a dash of brine.
History:
Adapted from a recipe created in 2015 by James Wall at Hawksmoor, Air Street, London, England.
Nutrition:
One serving of The Beloved contains 195 calories
Alcohol content:
- 1.7 standard drinks
- 28.5% alc./vol. (28.5° proof)
- 24.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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