Serve in aCoupe glass
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Rémy Martin 1738 Cognac|
|1/4 fl oz||Chocolate Spirit|
|1/4 fl oz||Pedro Ximénez sherry|
|1/3 fl oz||Giffard Banane du Brésil liqueur|
|1 dash||Peychaud's or other Creole-style bitters|
|1 drop||Difford's Saline Solution (or ½ pinch salt)|
Read about cocktail measures and measuring.
A wonderfully complex marriage of cognac, distilled chocolate, rich Pedro Ximénez and banana liqueur with aromatic bitters and a dash of brine.
Adapted from a drink created in 2015 by James Wall at Hawksmoor, Air Street, London, England.
There are approximately 206 calories in one serving of The Beloved.