Name: The Beloved
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 7.5 ml Chocolate Spirit; 7.5 ml Pedro Ximénez sherry; 10 ml Banana liqueur; 1 dash Creole bitters; 1 drop Saline solution 4:1

The Beloved
Jump to

Serve in a Coupe glass

Ingredients:
2 oz	Rémy Martin V.S.O.P. cognac
¹⁄₄ oz	Chocolate Spirit
¹⁄₄ oz	Lustau San Emilio Pedro Ximénez Sherry
¹⁄₃ oz	Giffard Banane du Brésil liqueur
1 dash	Peychaud's or other Creole-style bitters
1 drop	Saline solution 4:1 (20g sea salt to 80g water)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of Luxardo Maraschino Cherry.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with maraschino cherry.

Allergens:

Recipe contains the following allergens:

Pedro Ximénez sherry - Sulphur Dioxide/Sulphites

Review:

A wonderfully complex marriage of cognac, distilled chocolate, rich Pedro Ximénez and banana liqueur with aromatic bitters and a dash of brine.

Be the first to comment

History:

Adapted from a recipe created in 2015 by James Wall at Hawksmoor, Air Street, London, England.

Nutrition:

One serving of The Beloved contains 195 calories

Alcohol content:

1.7 standard drinks
28.5% alc./vol. (28.5° proof)
24.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

There are no comments for The Beloved.

Please log in to make a comment