The Beloved

Difford's Guide
User Rating



Coupe glass
Measuring jigger
Mixing glass
Bar spoon


The Beloved image

Serve in a

Coupe glass


Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Cognac VSOP
14 fl oz Mozart Chocolate Vodka
14 fl oz Pedro Ximénez sherry
13 fl oz Giffard Banane du Brésil
1 dash Peychaud's or other Creole-style bitters
1 drop Saline solution 10:1 (5g sea salt to 50ml water)

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Our Comment:

A wonderfully complex marriage of cognac, distilled chocolate, rich Pedro Ximénez and banana liqueur with aromatic bitters and a dash of brine.


Adapted from a drink created in 2015 by James Wall at Hawksmoor, Air Street, London, England.

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