|2 fl oz||Cognac|
|1⁄4 fl oz||Mozart Chocolate Vodka|
|1⁄4 fl oz||Pedro Ximénez sherry|
|1⁄3 fl oz||Giffard Banane du Brésil|
|1 dash||Peychaud's Bitters|
|1 drop||Saline solution 10:1 (5g sea salt to 50ml water)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A wonderfully complex marriage of cognac, distilled chocolate, rich Pedro Ximénez and banana liqueur with aromatic bitters and a dash of brine.
Adapted from a drink created in 2015 by James Wall at Hawksmoor, Air Street, London, England.