Derniere Minute (Last Minute)

Serve in a Coupe glass...
1⅔	fl oz	Cognac
¾	fl oz	Dubonnet Red
¼	fl oz	Drambuie liqueur
2	dash	Angostura Aromatic Bitters
2	dash	Peychaud's Aromatic Bitters

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon twist garnish

Comment:

Cognac stirred with rich herbal and heather honey Drambuie, along with aromatised wine. Aromatic bitters add complexity depth.

About:

Adapted from a drink created in 2015 by Jakub Bobcek at The Refectory Bar, Plymouth, England.

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