Derniere Minute (Last Minute)

Derniere Minute (Last Minute) image

Serve in

a Coupe glass...
1⅔ fl oz Cognac
¾ fl oz Dubonnet Red
¼ fl oz Drambuie liqueur
2 dash Angostura Aromatic Bitters
2 dash Peychaud's Aromatic Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.


Lemon twist garnish


Cognac stirred with rich herbal and heather honey Drambuie, along with aromatised wine. Aromatic bitters add complexity depth.


Adapted from a drink created in 2015 by Jakub Bobcek at The Refectory Bar, Plymouth, England.


There are approximately 160 calories in one serving of Derniere Minute (Last Minute).

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Makes this drink 33.33 times
Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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