Derniere Minute (Last Minute)

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 160 calories in one serving of Derniere Minute (Last Minute).

Bartender

Derniere Minute (Last Minute) image

Serve in a

Coupe glass

Garnish:

Lemon twist garnish

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 23 fl oz Cognac VSOP
34 fl oz Dubonnet Red
14 fl oz Drambuie liqueur
2 dash Angostura or other aromatic bitters
2 dash Peychaud's or other Creole-style bitters
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Comment:

Cognac stirred with rich herbal and heather honey Drambuie, along with aromatised wine. Aromatic bitters add complexity depth.

About:

Adapted from a drink created in 2015 by Jakub Bobcek at The Refectory Bar, Plymouth, England.

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