Derniere Minute (Last Minute)

Derniere Minute (Last Minute) image
Serve in
a Coupe glass...
1⅔ shot Martell VSOP Médaillon cognac BUY
¾ shot Dubonnet Red
¼ shot Drambuie liqueur BUY
2 dash Angostura Aromatic Bitters BUY
2 dash Peychaud's aromatic bitters
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon twist garnish

Comment:

Cognac stirred with rich herbal and heather honey Drambuie, along with aromatised wine. Aromatic bitters add complexity depth.

Origin:

Adapted from a drink created in 2015 by Jakub Bobcek at The Refectory Bar, Plymouth, England.

More about this cocktail

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