Serve in a Coupe glass
1 2⁄3 oz | Rémy Martin V.S.O.P. cognac |
3⁄4 oz | Dubonnet/French rouge aromatised wine |
1⁄4 oz | Honey herbal liqueur (e.g. Drambuie) |
2 dash | Angostura Aromatic Bitters |
2 dash | Peychaud's or other Creole-style bitters |
Cognac stirred with rich herbal and heather honey Drambuie, along with aromatised wine. Aromatic bitters add complexity depth.
Adapted from a drink created in 2015 by Jakub Bobcek at The Refectory Bar, Plymouth, England.
One serving of Derniere Minute (Last Minute) contains 154 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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