Name: Derniere Minute (Last Minute)
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Cognac (brandy); 22.5 ml Dubonnet/French rouge aromatised wine; 7.5 ml Drambuie liqueur; 2 Angostura or other aromatic bitters; 2 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Lemon twist garnish

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Rémy Martin 1738 Cognac
3/4 fl oz	Dubonnet/French rouge aromatised wine
1/4 fl oz	Drambuie liqueur
2 dash	Angostura Aromatic Bitters
2 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.80 per cocktail, makes 14 Dubonnet Red, 75cl

£ 10.25 £ 0.31 per cocktail, makes 33 Drambuie liqueur, 70cl

£ 29.95 £ 0.32 per cocktail, makes 93 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.46 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Cognac stirred with rich herbal and heather honey Drambuie, along with aromatised wine. Aromatic bitters add complexity depth.

History:

Adapted from a drink created in 2015 by Jakub Bobcek at The Refectory Bar, Plymouth, England.

Nutrition:

One serving of Derniere Minute (Last Minute) contains 157 calories.

Alcohol content:

1.6 standard drinks
28.06% alc./vol. (56.12° proof)
22.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.