|1 2/3 fl oz||Cognac|
|3/4 fl oz||Dubonnet Red|
|1/4 fl oz||Drambuie liqueur|
|2 dash||Angostura Aromatic Bitters|
|2 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cognac stirred with rich herbal and heather honey Drambuie, along with aromatised wine. Aromatic bitters add complexity depth.
Adapted from a drink created in 2015 by Jakub Bobcek at The Refectory Bar, Plymouth, England.