Derniere Minute (Last Minute)

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Lemon twist garnish

How to make:

STIR all ingredients with ice and strain into chilled glass.



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Review:

Cognac stirred with rich herbal and heather honey Drambuie, along with aromatised wine. Aromatic bitters add complexity depth.

History:

Adapted from a drink created in 2015 by Jakub Bobcek at The Refectory Bar, Plymouth, England.

Nutrition:

There are approximately 157 calories in one serving of Derniere Minute (Last Minute).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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