Name: Derniere Minute (Last Minute)
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Cognac (brandy); 22.5 ml Rouge aromatised wine; 7.5 ml Honey herbal liqueur; 2 dash Aromatic bitters; 2 dash Creole bitters

Derniere Minute (Last Minute)
Jump to

Serve in a Coupe glass

Ingredients:
1 ²⁄₃ oz	Rémy Martin V.S.O.P. cognac
³⁄₄ oz	Dubonnet/French rouge aromatised wine
¹⁄₄ oz	Honey herbal liqueur (e.g. Drambuie)
2 dash	Angostura Aromatic Bitters
2 dash	Peychaud's or other Creole-style bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Cognac stirred with rich herbal and heather honey Drambuie, along with aromatised wine. Aromatic bitters add complexity depth.

View readers' comments

History:

Adapted from a drink created in 2015 by Jakub Bobcek at The Refectory Bar, Plymouth, England.

Nutrition:

One serving of Derniere Minute (Last Minute) contains 154 calories

Alcohol content:

1.5 standard drinks
26% alc./vol. (26° proof)
21.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 3 comments for Derniere Minute (Last Minute).
See discussion in the Forum

Please log in to make a comment

Caspian Berggren

10th January at 18:37

It's like an all cognac Vieux-Carré with some maltiness from the Drambuie. Really nice honestly, just make sure you use a good cognac.

Herbert Brant

11th October 2023 at 19:23

Warm and rich. Great blend of liquors, with the bitters playing a nice role in balancing the sweetness of the Dubonnet and the Drambuie. A perfect cocktail for a cool Autumn afternoon.