Garnish:
Lemon twist garnish
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2⁄3 fl oz | Cognac VSOP |
| 3⁄4 fl oz | Dubonnet Red |
| 1⁄4 fl oz | Drambuie liqueur |
| 2 dash | Angostura or other aromatic bitters |
| 2 dash | Peychaud's or other Creole-style bitters |
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Comment:
Cognac stirred with rich herbal and heather honey Drambuie, along with aromatised wine. Aromatic bitters add complexity depth.
About:
Adapted from a drink created in 2015 by Jakub Bobcek at The Refectory Bar, Plymouth, England.
