Name: Derniere Minute (Last Minute)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Cognac; 22.5 ml Dubonnet/French rouge aromatised wine; 7.5 ml Drambuie liqueur; 2 Bitters - Angostura Aromatic; 2 Bitters - Peychaud's Bitters

Serve in a

Coupe glass

Garnish:

Lemon twist garnish

How to make:

STIR all ingredients with ice and strain into chilled glass.

oz ml cl shot part	Cognac
oz ml cl shot part	Dubonnet Red
oz ml cl shot part	Drambuie liqueur
2 dash	Angostura Aromatic Bitters
2 dash	Peychaud's Bitters

Comment:

Cognac stirred with rich herbal and heather honey Drambuie, along with aromatised wine. Aromatic bitters add complexity depth.

About:

Adapted from a drink created in 2015 by Jakub Bobcek at The Refectory Bar, Plymouth, England.

Makes a minimum of 20 cocktails.

Dubonnet Red

£9.95

£0.29/cocktail, makes 33

Drambuie liqueur

£29.45

£0.31/cocktail, makes 93

Angostura Aromatic Bitters

£11.25

£0.22/cocktail, makes 50

Peychaud's Bitters

£8.25

£0.41/cocktail, makes 20

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Derniere Minute (Last Minute)

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Derniere Minute (Last Minute)

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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