Garnish:
Lemon zest twist (discarded) & white grape
How to make:
MUDDLE grapes in base of mixing glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
| 7 whole | Seedless white grapes |
| 1 2⁄3 fl oz | Cognac VSOP |
| 5⁄6 fl oz | Pineau des Charentes rouge |
| 3 drop | Bob's Chocolate Bitters |
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Comment:
White grape juice fortified with cognac and lightly sweetened by pineau des charentes with faint hints of chocolate.
About:
Adapted from a recipe created in 2015 by Steve Lawson at M.A.S.H, Soho, London, England
