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Serve in a Coupe glass
7 whole | Green grapes (seedless) |
1 2⁄3 oz | Rémy Martin V.S.O.P. cognac |
5⁄6 oz | Pineau des Charentes rouge |
3 drop | Chocolate bitters |
Garnish: Lemon zest twist (discarded) & white grape
MUDDLE grapes in base of mixing glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
White grape juice fortified with cognac and lightly sweetened by pineau des charentes with faint hints of chocolate.
Adapted from a recipe created in 2015 by Steve Lawson at M.A.S.H, Soho, London, England
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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