| 7 whole | Green grapes (seedless) |
| 1 2/3 fl oz | Rémy Martin V.S.O.P. cognac |
| 5/6 fl oz | Pineau des Charentes rouge |
| 3 drop | Chocolate bitters |
Read about cocktail measures and measuring.
Garnish:
Lemon zest twist (discarded) & white grape
How to make:
MUDDLE grapes in base of mixing glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
Review:
White grape juice fortified with cognac and lightly sweetened by pineau des charentes with faint hints of chocolate.
History:
Adapted from a recipe created in 2015 by Steve Lawson at M.A.S.H, Soho, London, England
Alcohol content:
- 1.1 standard drinks
- 20.98% alc./vol. (41.96° proof)
- 15.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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