|7 whole||Seedless white grapes|
|1 2⁄3 fl oz||Cognac VSOP|
|5⁄6 fl oz||Pineau des Charentes rouge|
|3 drop||Bob's Chocolate Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
White grape juice fortified with cognac and lightly sweetened by pineau des charentes with faint hints of chocolate.
Adapted from a recipe created in 2015 by Steve Lawson at M.A.S.H, Soho, London, England