Charentes Cocktail

Difford’s Guide
Discerning Drinkers (3 ratings)

Serve in a Coupe glass

Ingredients:
7 whole Green grapes (seedless)
1 23 oz Rémy Martin V.S.O.P. cognac
56 oz Pineau des Charentes rouge
3 drop Chocolate bitters
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lemon zest twist (discarded) & white grape

How to make:

MUDDLE grapes in base of mixing glass. Add other ingredients, STIR with ice and fine strain into chilled glass.

Review:

White grape juice fortified with cognac and lightly sweetened by pineau des charentes with faint hints of chocolate.

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History:

Adapted from a recipe created in 2015 by Steve Lawson at M.A.S.H, Soho, London, England

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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