Serve in aHighball (max 10oz/300ml)
Lemon zest twist (discard) Lemon wedge & Luxardo maraschino cherry.
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass (no ice in glass). POUR soda into drink slowly from a height in order to build a (Ramos Gin Fizz style) thick foamy head. Serve with a straw.
|1 fl oz||Rémy Martin 1738 Cognac|
|1 fl oz||Green Chartreuse liqueur|
|1 fl oz||Portobello Road Sloe & Blackcurrant Gin|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/2 fl oz||Pasteurised egg white|
|2 fl oz||Thomas Henry Soda Water|
Read about cocktail measures and measuring.
Cognac, chartreuse, sloe gin and lemon juice served in a tall foaming fizz – its name inspired by the Morning Glory Fizz.
Created in 2015 by Nick Caputo at Sovereign Loss, Brixton, England
There are approximately 303 calories in one serving of Early Evening Fizz.