Garnish:
Lemon zest twist (discard) Lemon wedge & Luxardo maraschino cherry.
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass (no ice in glass). POUR soda into drink slowly from a height in order to build a (Ramos Gin Fizz style) thick foamy head. Serve with a straw.
1 fl oz | Rémy Martin 1738 Cognac |
1 fl oz | Green Chartreuse liqueur |
1 fl oz | Portobello Road Sloe & Blackcurrant Gin |
1 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
1 pinch | Salt |
1/2 fl oz | Pasteurised egg white |
2 fl oz | Soda (club soda) water |
Read about cocktail measures and measuring.
Review:
Cognac, chartreuse, sloe gin and lemon juice served in a tall foaming fizz – its name inspired by the Morning Glory Fizz.
History:
Created in 2015 by Nick Caputo at Sovereign Loss, Brixton, England
Nutrition:
One serving of Early Evening Fizz contains 303 calories.
Alcohol content:
- 2.1 standard drinks
- 14.17% alc./vol. (28.34° proof)
- 29.8 grams of pure alcohol
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