Early Evening Fizz

Difford's Guide
User Rating

Ingredients

Barware

Highball glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 303 calories in one serving of Early Evening Fizz.

Bartender

Early Evening Fizz image

Serve in a

Highball glass

Garnish:

Lemon zest twist (discard) Lemon wedge & Luxardo maraschino cherry.

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass (no ice in glass). POUR soda into drink slowly from a height in order to build a (Ramos Gin Fizz style) thick foamy head. Serve with a straw.

1 fl oz Camus VSOP Cognac
1 fl oz Green Chartreuse liqueur
1 fl oz Rutte Sloe Gin
1 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
1 pinch Salt
12 fl oz Pasteurised egg white
2 fl oz Thomas Henry Soda Water
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Comment:

Cognac, chartreuse, sloe gin and lemon juice served in a tall foaming fizz – its name inspired by the Morning Glory Fizz.

About:

Created in 2015 by Nick Caputo at Sovereign Loss, Brixton, England

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