Garnish:
Lemon zest twist (discard) Lemon wedge & Luxardo maraschino cherry.
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass (no ice in glass). POUR soda into drink slowly from a height in order to build a (Ramos Gin Fizz style) thick foamy head. Serve with a straw.
| 1 fl oz | Cognac VSOP |
| 1 fl oz | Green Chartreuse liqueur |
| 1 fl oz | Rutte Sloe Gin |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 1 pinch | Salt |
| 1⁄2 fl oz | Pasteurised egg white |
| 2 fl oz | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Cognac, chartreuse, sloe gin and lemon juice served in a tall foaming fizz – its name inspired by the Morning Glory Fizz.
History:
Created in 2015 by Nick Caputo at Sovereign Loss, Brixton, England
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