Early Evening Fizz
| 1 fl oz | Cognac (brandy) |
| 1 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1 fl oz | Hayman's Sloe Gin liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 pinch | Salt (sea salt) |
| 1/2 fl oz | Egg white |
| 2 fl oz | Thomas Henry Soda Water |
Garnish: Lemon zest twist (discard) Lemon wedge & Luxardo Maraschino Cherry.
How to make
Glassware
Serve in a Highball (max 10oz/300ml)
Method:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass (no ice in glass). POUR soda into drink slowly from a height in order to build a (Ramos Gin Fizz style) thick foamy head. Serve with a straw.
Health & Nutrition
Alcohol content:
- 2 standard drinks
- 12.71% alc./vol. (25.42° proof)
- 28.6 grams of pure alcohol
History
Created in 2015 by Nick Caputo at Sovereign Loss in Brixton, England
Review
Cognac, chartreuse, sloe gin and lemon juice served in a tall foaming fizz – its name inspired by the Morning Glory Fizz.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
The sloe gin and lemon combine to stake this as a citrus cocktail. The Chartreuse& cognac then secure the area. Soda water is a good idea to lighten what would otherwise be a lethal cocktail.
Looks like pondwater, of course, but the extra-marinated cherries are a treat one can dispense around the family.