Early Evening Fizz

Difford's Guide
User Rating (2 ratings)

Garnish:

Lemon zest twist (discard) Lemon wedge & Luxardo maraschino cherry.

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass (no ice in glass). POUR soda into drink slowly from a height in order to build a (Ramos Gin Fizz style) thick foamy head. Serve with a straw.

1 fl oz Rémy Martin 1738 Cognac
1 fl oz Green Chartreuse liqueur
1 fl oz Portobello Road Sloe & Blackcurrant Gin
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 pinch Salt
1/2 fl oz Pasteurised egg white
2 fl oz Thomas Henry Soda Water
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Review:

Cognac, chartreuse, sloe gin and lemon juice served in a tall foaming fizz – its name inspired by the Morning Glory Fizz.

History:

Created in 2015 by Nick Caputo at Sovereign Loss, Brixton, England

Nutrition:

There are approximately 303 calories in one serving of Early Evening Fizz.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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