Garnish:
Lemon zest twist (discard) Lemon wedge & Luxardo maraschino cherry.
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass (no ice in glass). POUR soda into drink slowly from a height in order to build a (Ramos Gin Fizz style) thick foamy head. Serve with a straw.
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Green Chartreuse liqueur |
| 1 fl oz | Portobello Road Sloe & Blackcurrant Gin |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 pinch | Salt |
| 1/2 fl oz | Pasteurised egg white |
| 2 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
Cognac, chartreuse, sloe gin and lemon juice served in a tall foaming fizz – its name inspired by the Morning Glory Fizz.
History:
Created in 2015 by Nick Caputo at Sovereign Loss, Brixton, England
Nutrition:
There are approximately 303 calories in one serving of Early Evening Fizz.
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