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Community recipe contributed by

Aleksa Cat

This recipe has not been tested or verified by Difford’s Guide.

Published on 21st of October 2025

Last updated on 31st of May 2026

Blood Moon

Glassware

Serve in a Coupe glass

Ingredients
45 ml Empress 1908 Original Indigo Gin
30 ml Gabriel Boudier Crème de Cassis de Dijon
30 ml Pomegranate juice
15 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
15 ml Lime juice (freshly squeezed)

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$0.30 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.


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