Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Empress 1908 Original Indigo Gin |
| 1 fl oz | Gabriel Boudier Crème de Cassis de Dijon |
| 1 fl oz | Pomegranate juice |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |