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This is a community recipe contributed by Aleksa Cat.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of October 2025
Last updated on 31st of May 2026
Serve in a Coupe glass
| 45 ml | Empress 1908 Original Indigo Gin |
| 30 ml | Gabriel Boudier Crème de Cassis de Dijon |
| 30 ml | Pomegranate juice |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 15 ml | Lime juice (freshly squeezed) |
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