Terroir

Terroir  image
Serve in
a Coupe glass...
2 shot Martell VSOP Médaillon cognac BUY
¾ shot Chardonnay (Chablis) white wine
½ shot Wild Nettle cordial
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Chablis’ white wine acidity balances rich nettle cordial in this sweet ‘n’ sour cognac based cocktail.

Origin:

Adapted from a recipe created in 2015 by Clotilde Lataille at Hawksmoor Spitalfields Bar, London, England.

More about this cocktail

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063