Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rémy Martin 1738 Cognac |
| 3/4 fl oz | Chardonnay (Chablis) white wine |
| 1/2 fl oz | Wild Nettle cordial |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
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Review:
Chablis’ white wine acidity balances rich nettle cordial in this sweet ‘n’ sour cognac based cocktail.
History:
Adapted from a recipe created in 2015 by Clotilde Lataille at Hawksmoor Spitalfields Bar, London, England.
Nutrition:
There are approximately 156 calories in one serving of Terroir .
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