Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Cognac (brandy) |
| 3/4 fl oz | Chardonnay (Chablis) white wine |
| 1/2 fl oz | Nettle cordial |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Chablis' white wine acidity balances rich nettle cordial in this sweet 'n' sour cognac based cocktail.
History:
Adapted from a recipe created in 2015 by Clotilde Lataille at Hawksmoor Spitalfields Bar, London, England.
Alcohol content:
- 1.6 standard drinks
- 21.05% alc./vol. (42.1° proof)
- 22.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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