Terroir  image

Serve in

a Coupe glass...
2 fl oz Cognac
¾ fl oz Chardonnay (Chablis) white wine
½ fl oz Wild Nettle cordial
½ fl oz Chilled water (omit if using wet ice)
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Cognac image Chardonnay (Chablis) white wine image Wild Nettle cordial image Chilled water image

How to make:

STIR all ingredients with ice and strain into chilled glass.


Lemon zest twist


Chablis’ white wine acidity balances rich nettle cordial in this sweet ‘n’ sour cognac based cocktail.


Adapted from a recipe created in 2015 by Clotilde Lataille at Hawksmoor Spitalfields Bar, London, England.


There are approximately 156 calories in one serving of Terroir .

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