Serve in aCoupe glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Rémy Martin 1738 Cognac|
|3/4 fl oz||Chardonnay (Chablis) white wine|
|1/2 fl oz||Wild Nettle cordial|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Chablis’ white wine acidity balances rich nettle cordial in this sweet ‘n’ sour cognac based cocktail.
Adapted from a recipe created in 2015 by Clotilde Lataille at Hawksmoor Spitalfields Bar, London, England.
There are approximately 156 calories in one serving of Terroir .