Terroir

Difford's Guide

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rémy Martin 1738 Cognac
3/4 fl oz Chardonnay (Chablis) white wine
1/2 fl oz Wild Nettle cordial
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

Chablis’ white wine acidity balances rich nettle cordial in this sweet ‘n’ sour cognac based cocktail.

History:

Adapted from a recipe created in 2015 by Clotilde Lataille at Hawksmoor Spitalfields Bar, London, England.

Nutrition:

There are approximately 156 calories in one serving of Terroir .

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