Terroir

Difford's Guide

Ingredients

Cognac
Chardonnay (Chablis) white wine
Wild Nettle cordial
Chilled water

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 156 calories in one serving of Terroir .
Terroir  image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Cognac
34 fl oz Chardonnay (Chablis) white wine
12 fl oz Wild Nettle cordial
12 fl oz Chilled water (omit if using wet ice)
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Comment:

Chablis’ white wine acidity balances rich nettle cordial in this sweet ‘n’ sour cognac based cocktail.

About:

Adapted from a recipe created in 2015 by Clotilde Lataille at Hawksmoor Spitalfields Bar, London, England.

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