Terroir

Terroir image
Serve in
a Coupe glass...
2 shot Martell VSOP Médaillon cognac BUY
¾ shot Chardonnay (Chablis) white wine
½ shot Wild Nettle cordial
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Chablis’ white wine acidity balances rich nettle cordial in this sweet ‘n’ sour cognac based cocktail.

Origin:

Adapted from a recipe created in 2015 by Clotilde Lataille at Hawksmoor Spitalfields Bar, London, England.

More about this cocktail

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