How to make:
STIR all ingredients with ice and strain into chilled glass.
Lemon zest twist
Chablis’ white wine acidity balances rich nettle cordial in this sweet ‘n’ sour cognac based cocktail.
Adapted from a recipe created in 2015 by Clotilde Lataille at Hawksmoor Spitalfields Bar, London, England.
There are approximately 156 calories in one serving of Terroir .