Terroir

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Chablis’ white wine acidity balances rich nettle cordial in this sweet ‘n’ sour cognac based cocktail.

About:

Adapted from a recipe created in 2015 by Clotilde Lataille at Hawksmoor Spitalfields Bar, London, England.

Nutrition:

There are approximately 156 calories in one serving of Terroir .