Name: Terroir
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 22.5 ml Chardonnay wine; 15 ml Nettle cordial; 10 ml Chilled water

Terroir
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Serve in a Coupe glass

Ingredients:
2 oz	Rémy Martin V.S.O.P.
³⁄₄ oz	Chardonnay (Chablis) white wine
¹⁄₂ oz	Nettle cordial
¹⁄₃ oz	Chilled water omit if using wet ice

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Chardonnay (Chablis) white wine - Sulphur Dioxide/Sulphites

Review:

Chablis' white wine acidity balances rich nettle cordial in this sweet 'n' sour cognac based cocktail.

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History:

Adapted from a recipe created in 2015 by Clotilde Lataille at Hawksmoor Spitalfields Bar, London, England.

More cocktails by Clotilde Lataille

Nutrition:

One serving of Terroir contains 156 calories

Alcohol content:

1.5 standard drinks
19.56% alc./vol. (19.56° proof)
21 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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