Terroir  image
Serve in
a Coupe glass...
2 shot Martell VSOP Médaillon cognac BUY
¾ shot Chardonnay (Chablis) white wine
½ shot Wild Nettle cordial
½ shot Chilled water(omit if wet ice)
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Lemon zest twist


Chablis’ white wine acidity balances rich nettle cordial in this sweet ‘n’ sour cognac based cocktail.


Adapted from a recipe created in 2015 by Clotilde Lataille at Hawksmoor Spitalfields Bar, London, England.

More about this cocktail

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