Serve ina Coupe glass... |
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2 | fl oz | Cognac |
¾ | fl oz | Chardonnay (Chablis) white wine |
½ | fl oz | Wild Nettle cordial |
½ | fl oz | Chilled water (omit if using wet ice) |
How to make: |
STIR all ingredients with ice and strain into chilled glass. |
Garnish: |
Lemon zest twist |
Comment: |
Chablis’ white wine acidity balances rich nettle cordial in this sweet ‘n’ sour cognac based cocktail. |
About: |
Adapted from a recipe created in 2015 by Clotilde Lataille at Hawksmoor Spitalfields Bar, London, England.
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Nutrition: |
There are approximately 156 calories in one serving of Terroir . |