Cherry Blossom #2
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Cherry Blossom #2
Serve in a Snifter/Brandy balloon glass
| 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄2 oz | Heering Cherry Liqueur |
| 1⁄3 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Cherry bitters |
| 1 2⁄3 oz | Thomas Henry Soda Water |
| 2⁄3 oz | Fiol Extra Dry Prosecco |
Garnish: Maraschino cherry
How to make:
SHAKE first 5 ingredients with ice and strain into. Top with soda and prosecco.
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Review:
Refreshing citrusy cherry fortified with cognac.
History:
Created in 2015 by Noel Hunwick at Inamo, London, England.
Nutrition:
One serving of Cherry Blossom #2 contains 128 calories
Alcohol content:
- 0.6 standard drinks
- 7.37% alc./vol. (7.37° proof)
- 8.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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