Garnish:
Maraschino cherry
How to make:
SHAKE first 5 ingredients with ice and strain into. Top with soda and prosecco.
| 1/2 fl oz | Rémy Martin V.S.O.P. coganc |
| 1/2 fl oz | Heering Cherry Liqueur |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 dash | Cherry bitters |
| 1 2/3 fl oz | Thomas Henry Soda Water |
| 2/3 fl oz | Fiol Extra Dry Prosecco |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites
Review:
Refreshing citrusy cherry fortified with cognac.
History:
Created in 2015 by Noel Hunwick at Inamo, London, England.
Alcohol content:
- 0.6 standard drinks
- 7.35% alc./vol. (14.7° proof)
- 8.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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